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Spring Natural Building Workshops April June 2012 Ojai CA


Hi Friends,

There are still some spots left in our upcoming  workshops!
 
Our goal is to support the building of a self-reliant, thriving Ojai Valley and beyond.
 
 
Carolyn and I are at it again with Cob Workshops in April & June.  Please spread the word to your circles and come if you can. Discounts for groups and previous workshop participants, especially if you bring friends (email us for details). The time is now to create community based self-reliance and reclaim our ability to craft Home. Hope to see you there! Flyer is attached.
 
Happy Building,
Carrie
Wild Earth Natural Builders   
present
 
 Building with Earth - Cob Workshop      April 12th-15th 10-4pm
 
This workshop will focus on sculpting walls for a small earthen structure. We’ll cover the basics of cob building including foot and tractor mixing, trimming, window and door installation, sculpting niches and shelves, and talk about how to incorporate different design features depending on your needs. The cob method is deeply green. It utilizes non-toxic, inexpensive, extremely local materials  and low-tech, low carbon footprint (not to mention awesome fun) building processes. Come learn to build with the earth beneath your feet. Our workshop is designed to wake up and empower the natural builder in you! Tuition: $177
 
Introduction to Natural Building: Play in the Mud     April 14th 10-4pm
Play in the Mud is a fun, hands-on cob building experience. Come and playfully join us in an introduction to natural building materials and methods. We’ll learn about clay soils, how to create your unique cob recipe and mixing and application techniques. Building Experience is NOT a Prerequisite. Come see what is possible! tuition: $50
 
 
Cob Building Basics June 10-16 ($450 - early bird $399 by May 10)
Cob Building Intensive June10-30 ($1350 -early bird $1199 by May 10)
Earthen floor June 17 - $50
Introduction to Natural Wall Plasters June 23-24  ($100 - $75 early bird by May 10)
Other Intros TBA

Location of workshops: Ojai, Ca. (Meiners Oaks)
Preregistration required go to PAYPAL wildearthunlimited-Re5JQEeQqe8AvxtiuMwx3w@public.gmane.org
   Trade opportunities available.
 
 
 
Please let us know if you want to be removed from this list  -  reply with unsubscribe in the title

--
Carrie Campbell
541-743-6042
Wild Earth Builders, Natural Building Consulting & Education
http://wildearthbuilders.com
Board of Directors, The Natural Building Network,
http://nbnetwork.org
 
Plant so that your own heart will grow.
Love 
so God will think, "Ahhhhhh, I got kin in that body! I should start inviting that soul over for coffee and rolls." 
Sing because this is a food our starving world needs.
L
augh because that is the purest sound. ~Hafiz

 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Carolyn Marie Hernandez
 
Wild Earth Builders
Natural Building...
Education, Consulting & Construction
 
805-312-2002

Advisory Board, Natural Building Network
www.nbnetwork.org


<div>
<div>
<br>
Hi Friends,<br><br>
There are still some spots left in our upcoming&nbsp; workshops!<br>
&nbsp;<br>
Our goal is to support the building of a self-reliant, thriving Ojai
Valley and beyond. </div>
<div>&nbsp;</div>
<div>&nbsp;</div>
<div>Carolyn and I are at it again with Cob <span class="il">Workshops
in April &amp; June</span>.&nbsp; Please spread the word to your circles and
come if you can. Discounts for groups and previous workshop
participants, especially if you bring friends (email us for details).
The time is now to create community based self-reliance and reclaim our
ability to craft Home. Hope to see you there! Flyer is
attached.<br>
&nbsp; <br>Happy Building,<br>
Carrie</div>
<div><span>Wild
Earth
Natural Builders&nbsp;&nbsp;&nbsp; </span></div>
<div>
<div>
<div><span><span>&nbsp;
<a href="http://wildearthbuilders.com/" target="_blank">http://wildearthbuilders.com</a>&nbsp;&nbsp;</span><span>&nbsp;&nbsp;&nbsp; </span></span></div>
</div>
<span> <br></span>
</div>
<div><span><span> present</span></span></div>
<div>&nbsp;</div>
<div>
<blockquote class="gmail_quote">
  <div>&nbsp;<span><span>Building with Earth - <a href="http://wildearthbuilders.com/welcome-to-wild-earth/upcoming-workshops/building-cob-earthen-wall-systems/" target="_blank">Cob Workshop</a>&nbsp;</span></span>&nbsp;&nbsp;&nbsp;&nbsp; <span>April 12th-15th 10-4pm</span>
</div>
</blockquote>
</div>
<div>&nbsp;</div>
<div>
<blockquote class="gmail_quote">
  <div>This workshop will focus on
sculpting walls for a small earthen structure. We&rsquo;ll cover the basics
of cob building including foot and tractor mixing, trimming, window and
door installation, sculpting niches and shelves, and talk about how to
incorporate different design features depending on your needs. The cob
method is deeply green. It utilizes non-toxic, inexpensive, extremely
local materials&nbsp; and low-tech, low carbon footprint (not to mention
awesome fun) building processes. Come learn to build with the
earth beneath your feet. Our workshop is designed to wake up and
empower the natural builder in you! Tuition: $177</div>
  <div class="im">
  <div>&nbsp;</div>
  <div><span><span>Introduction to Natural
Building: <a href="http://webmailb.netzero.net/webmail/new/goog_2003458942" target="_blank">Play in the Mud</a></span><a href="http://wildearthbuilders.com/welcome-to-wild-earth/upcoming-workshops/play-in-the-mud/" target="_blank">&nbsp;&nbsp;</a>&nbsp;&nbsp; April 14th 10-4pm</span></div>
  </div>
Play in the Mud is a fun, hands-on cob building experience. Come and
playfully join us in an introduction to natural building materials and
methods. We&rsquo;ll learn about clay soils, how to create your unique cob
recipe and mixing and application techniques. Building Experience is
NOT a Prerequisite. Come see what is possible! tuition: $50</blockquote>
</div>
<div>&nbsp;</div>
<blockquote class="gmail_quote">
  <div>&nbsp;</div>
  <div><span><a href="http://wildearthbuilders.com/welcome-to-wild-earth/upcoming-workshops/" target="_blank"><span>June
Workshops</span></a></span></div>
  <div><span><a href="http://wildearthbuilders.com/cobbuildingbasics/" target="_blank">Cob
Building
Basics</a> June 10-16 ($450 - early bird $399 by May 10)<br></span></div>
  <div><span> <a href="http://wildearthbuilders.com/welcome-to-wild-earth/upcoming-workshops/intensive/" target="_blank">Cob Building Intensive</a> June10-30 ($1350 -early
bird $1199 by May 10) <br></span></div>
  <div><span>Earthen floor June 17 - $50<br></span></div>
  <div><span>Introduction to Natural Wall Plasters June
23-24&nbsp; ($100 - $75 early bird by May 10) <br></span></div>
  <div><span>Other Intros TBA</span></div>
</blockquote>
<div>
<br><blockquote class="gmail_quote">
  <div class="im">
  <div>Location of workshops: Ojai, Ca.
(Meiners Oaks)</div>
  <div>Preregistration required go to
PAYPAL <a href="http://webmailb.netzero.net/webmail/new/21?folder=Inbox&amp;msgNum=0000eq00:001FRcZv00002Ffk&amp;count=1332714200&amp;randid=159508121&amp;attachId=0&amp;isUnDisplayableMail=yes&amp;blockImages=0&amp;randid=159508121">wildearthunlimited@...</a>
</div>
  </div>
  <div>or to website <a href="http://wildearthbuilders.com/" target="_blank">http://wildearthbuilders.com</a>
</div>
</blockquote>
<div>&nbsp;&nbsp; Trade opportunities available.</div>
<blockquote class="gmail_quote">
  <div>&nbsp;</div>
  <div><span>Questions

  <a href="http://webmailb.netzero.net/webmail/new/21?folder=Inbox&amp;msgNum=0000eq00:001FRcZv00002Ffk&amp;count=1332714200&amp;randid=159508121&amp;attachId=0&amp;isUnDisplayableMail=yes&amp;blockImages=0&amp;randid=159508121">wildearthunlimited@...</a>
  <a href="tel:541-743-6042" target="_blank">541-743-6042</a></span></div>
</blockquote>
</div>
<div>&nbsp;</div>
<blockquote class="gmail_quote">
  <div>&nbsp;</div>
</blockquote>
<div>Please let us know if you want to be removed from this list&nbsp; -&nbsp;
reply with unsubscribe in the title</div>
<div>
<br>
-- <br>
Carrie Campbell<br>
541-743-6042<br>
Wild Earth Builders, Natural Building Consulting &amp; Education<br><a href="http://wildearthbuilders.com/" target="_blank">http://wildearthbuilders.com</a><br>
Board of Directors, The Natural Building Network,<br><a href="http://nbnetwork.org/" target="_blank">http://nbnetwork.org</a>
</div>
<div>&nbsp;</div>
<div>
<span>Plant
s</span><span>o
that
your own heart w</span><span>ill
grow.
</span><span><br>
Love&nbsp;</span><span>so
God
will think,&nbsp;</span><span>"Ahhhhhh,&nbsp;</span><span>I
got
kin in that body!&nbsp;</span><span>I
should
start inviting that soul over f</span><span>or
coffee
and&nbsp;</span><span>rolls."&nbsp;</span>
</div>
<div>
<span>Sing
b</span><span>ecause
this
is a food o</span><span>ur
starving
world needs. <br>
L</span><span>augh
b</span><span>ecause
that
is the purest s</span><span>ound.
~Hafiz</span>
</div>
<div><span><br></span></div>
<div>&nbsp;</div>
<div>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</div>
<div>Carolyn Marie Hernandez</div>
<div>&nbsp;</div>
<div>Wild Earth Builders</div>
<div>Natural Building... </div>
<div>Education, Consulting &amp; Construction</div>
<div><a href="http://www.wildearthbuilders.com">www.wildearthbuilders.com</a></div>
<div>&nbsp;</div>
<div><a href="mailto:carolynmarie8@...">carolynmarie8@...</a></div>
<div>805-312-2002</div>
<div>
<br>
Advisory Board, Natural Building Network<br><a href="http://www.nbnetwork.org">www.nbnetwork.org</a>
</div>
<br><br>
</div>
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Home Scale Permaculture: Interview with Toby Hemenway VIMEO /Also Toby will be in SB on April 13

Home Scale Permaculture: Interview with Toby Hemenway

https://vimeo.com/20834989

In this interview we discuss permaculture, industrial agriculture, and 
the reality of the current food system.
Specifically:
-Home scale permaculture
-The open loop of industrial agriculture
-The toxic BT Gene which is heavily used in Industrial Agriculture
-Urban Agriculture
-How to work with nature instead of against it
-The future of food production
-Much more!

/*The Center for Urban Agriculture at FAIRVIEW GARDENS Presents:

*/ Redesigning Civilization:
Permaculture's Vision for a Just and Sustainable World
With Toby Hemenway
Picture <??.htm>
Friday April 13, 2012
7-9:30pm
Santa Barbara Central Library, Faulkner Gallery
$10-$20 suggested donation

/~This lecture in memory of long time Fairview Garden supporter & Board 
Member Selma Rubin ~

/
/ / /I/ t's no secret that our society has become unsustainable.  Modern 
agriculture, industry and finance all extract more than they give back, 
and the Earth is starting to show the strain. How did we get this way, 
and what can we do to help our culture get back on track?

Join internationally known author, permaculture teacher, and designer 
*Toby Hemenway, *for an evening talk on *Friday, April 13, 7-9:30pm,* 
that will give insight into why our culture has become fundamentally 
unsustainable, and how the ecological design approach called 
permaculture offers powerful tools for the design of regenerative 
systems, with fair ways to provide food, energy, and human livelihoods, 
while sharing the planet with the rest of nature.

Toby Hemenway is a permaculture designer and teacher who has taught 
permaculture courses around the globe. He is the author of */Gaia's 
Garden: A Guide to Home-Scale Permaculture/*, which for the last eight 
years has been the worlds best selling book on the ecological-design 
approach known as permaculture. The expanded 2nd edition of the book was 
named one of the top ten gardening books of 2010 by the Washington Post, 
and won the 2011 Nautilus Gold Medal Award.  Hemenway has been on the 
faculty of the Portland State University, and was a scholar-in-residence 
at Pacific University.  He has presented at conferences and universities 
across the continent. Hemenway lives in Sebastopol, California, where he 
is tending a two-acre food forest amid seven acres of redwoods and bay 
laurels.

*Beginning in May, 2012,  Toby Hemenway will be teaching a 6 weekend 
series permaculture design course* at Fairview Gardens, an urban 
educational farm in the heartland of Goleta Valley. He will be joined by 
guest permaculture teachers throughout the course, which will focus on 
holistic tools for creating food, water, and energy security, building 
healthy communities and economies. Participants can chose to attend the 
entire series and earn a Permaculture design certificate or take part in 
specific lectures from the series.

The evening talk takes place on *Friday, April 13, 7pm-9:30pm, 2012, at 
the Faulkner Gallery* at the Santa Barbara Central Library, 40 East 
Anapamu Street, SB, 93101. $10-$20 suggested donation. No reservations 
required. More info: (805)967-7369, Sharon@... 
<mailto:Sharon@...> .

Sponsored by:
*The Center for Urban Agriculture at Fairview Gardens
http://www.fairviewgardens.org/
*Event co-sponsors: Santa Barbara Permaculture Network

More Info:

Toby Hemenway website:
http://www.patternliteracy.com/

*Six weekend Permaculture design course at Fairview Gardens*: May 26-27, 
June 23-24, July 28-29, August 25-26, September 22-23, October 27-28. 
For more info: 
http://www.fairviewgardens.org/2011/11/27/permaculture-design-course-weekends-may----

<http://www.fairviewgardens.org/2011/11/27/permaculture-design-course-weekends-may-%E2%80%93-> 
oct/

*Permaculture Teachers teaching with Toby Hemenway*:
Brock Dolman, Director of Occidental Arts and Ecology Center's Water 
Institute http://oaec.org/brockdolmanbio; Warren Brush, Executive 
Director, Quail Springs Permaculture http://www.quailsprings.org; John 
Valenzuela, Cornucopia Food Forest Gardens; Larry Santoyo, Director of 
EarthFlow Design, www.earthflow.com <http://www.earthflow.com/> ; and 
Michael Becker, award-winning educator, Hood River, Oregon.

*UPCOMING FAIRVIEW EVENTS:

*TOBY HEMENWAY talk -- April 13
Introduction to Bee Keeping -- April 15
Eating as a Vegetarian  - April 19
Plant Your Spring Garden -- April 28
Wild Fermenting -- April 29
Spring CSA AND Spring AFTER SCHOOL PROGRAM!

*The Center for Urban Agriculture at Fairview Gardens
* http://www.youtube.com/watch?v=EeCSIpnAXwM

    The Center for Urban Agriculture at Fairview Gardens is a California
    non-profit organization that was established in 1997 to preserve and
    operate Fairview Gardens, the historic farm where our products are
    grown. Founded in 1895, Fairview Gardens is considered by some to be
    the oldest organic farm in southern California, and is now preserved
    in perpetuity through an agricultural conservation easement.

    Fairview Gardens is situated in the midst of a growing suburban
    community in coastal southern California, surrounded on all sides by
    tract homes, shopping malls, and suburban thoroughfares. As a highly
    visible agricultural parcel in a dense suburban environment,
    Fairview Gardens plays a unique role in the community, providing its
    neighbors with food, educational and cultural events, open space and
    a connection to the land. The farm also demonstrates the economic
    viability of small farm operations, and the potential of small,
    regional farms to feed their communities.

-end-

Home Scale Permaculture: Interview with Toby Hemenway

https://vimeo.com/20834989

In this interview we discuss permaculture, industrial agriculture, and 
the reality of the current food system.
Specifically:
-Home scale permaculture
-The open loop of industrial agriculture
-The toxic BT Gene which is heavily used in Industrial Agriculture
-Urban Agriculture
-How to work with nature instead of against it
-The future of food production
-Much more!

/*The Center for Urban Agriculture at FAIRVIEW GARDENS Presents:

*/ Redesigning Civilization:
Permaculture's Vision for a Just and Sustainable World
With Toby Hemenway
Picture <??.htm>
Friday April 13, 2012
7-9:30pm
Santa Barbara Central Library, Faulkner Gallery
$10-$20 suggested donation

/~This lecture in memory of long time Fairview Garden supporter & Board 
Member Selma Rubin ~

/
/ / /I/ t's no secret that our society has become unsustainable.  Modern 
agriculture, industry and finance all extract more than they give back, 
and the Earth is starting to show the strain. How did we get this way, 
and what can we do to help our culture get back on track?

Join internationally known author, permaculture teacher, and designer 
*Toby Hemenway, *for an evening talk on *Friday, April 13, 7-9:30pm,* 
that will give insight into why our culture has become fundamentally 
unsustainable, and how the ecological design approach called 
permaculture offers powerful tools for the design of regenerative 
systems, with fair ways to provide food, energy, and human livelihoods, 
while sharing the planet with the rest of nature.

Toby Hemenway is a permaculture designer and teacher who has taught 
permaculture courses around the globe. He is the author of */Gaia's 
Garden: A Guide to Home-Scale Permaculture/*, which for the last eight 
years has been the worlds best selling book on the ecological-design 
approach known as permaculture. The expanded 2nd edition of the book was 
named one of the top ten gardening books of 2010 by the Washington Post, 
and won the 2011 Nautilus Gold Medal Award.  Hemenway has been on the 
faculty of the Portland State University, and was a scholar-in-residence 
at Pacific University.  He has presented at conferences and universities 
across the continent. Hemenway lives in Sebastopol, California, where he 
is tending a two-acre food forest amid seven acres of redwoods and bay 
laurels.

*Beginning in May, 2012,  Toby Hemenway will be teaching a 6 weekend 
series permaculture design course* at Fairview Gardens, an urban 
educational farm in the heartland of Goleta Valley. He will be joined by 
guest permaculture teachers throughout the course, which will focus on 
holistic tools for creating food, water, and energy security, building 
healthy communities and economies. Participants can chose to attend the 
entire series and earn a Permaculture design certificate or take part in 
specific lectures from the series.

The evening talk takes place on *Friday, April 13, 7pm-9:30pm, 2012, at 
the Faulkner Gallery* at the Santa Barbara Central Library, 40 East 
Anapamu Street, SB, 93101. $10-$20 suggested donation. No reservations 
required. More info: (805)967-7369, Sharon@... 
<mailto:Sharon@...> .

Sponsored by:
*The Center for Urban Agriculture at Fairview Gardens
http://www.fairviewgardens.org/
*Event co-sponsors: Santa Barbara Permaculture Network

More Info:

Toby Hemenway website:
http://www.patternliteracy.com/

*Six weekend Permaculture design course at Fairview Gardens*: May 26-27, 
June 23-24, July 28-29, August 25-26, September 22-23, October 27-28. 
For more info: 
http://www.fairviewgardens.org/2011/11/27/permaculture-design-course-weekends-may----

<http://www.fairviewgardens.org/2011/11/27/permaculture-design-course-weekends-may-%E2%80%93-> 
oct/

*Permaculture Teachers teaching with Toby Hemenway*:
Brock Dolman, Director of Occidental Arts and Ecology Center's Water 
Institute http://oaec.org/brockdolmanbio; Warren Brush, Executive 
Director, Quail Springs Permaculture http://www.quailsprings.org; John 
Valenzuela, Cornucopia Food Forest Gardens; Larry Santoyo, Director of 
EarthFlow Design, www.earthflow.com <http://www.earthflow.com/> ; and 
Michael Becker, award-winning educator, Hood River, Oregon.

*UPCOMING FAIRVIEW EVENTS:

*TOBY HEMENWAY talk -- April 13
Introduction to Bee Keeping -- April 15
Eating as a Vegetarian  - April 19
Plant Your Spring Garden -- April 28
Wild Fermenting -- April 29
Spring CSA AND Spring AFTER SCHOOL PROGRAM!

*The Center for Urban Agriculture at Fairview Gardens
* http://www.youtube.com/watch?v=EeCSIpnAXwM

    The Center for Urban Agriculture at Fairview Gardens is a California
    non-profit organization that was established in 1997 to preserve and
    operate Fairview Gardens, the historic farm where our products are
    grown. Founded in 1895, Fairview Gardens is considered by some to be
    the oldest organic farm in southern California, and is now preserved
    in perpetuity through an agricultural conservation easement.

    Fairview Gardens is situated in the midst of a growing suburban
    community in coastal southern California, surrounded on all sides by
    tract homes, shopping malls, and suburban thoroughfares. As a highly
    visible agricultural parcel in a dense suburban environment,
    Fairview Gardens plays a unique role in the community, providing its
    neighbors with food, educational and cultural events, open space and
    a connection to the land. The farm also demonstrates the economic
    viability of small farm operations, and the potential of small,
    regional farms to feed their communities.

-end-

John Valenzuela | 9 Apr 2012 06:36
Picon
Favicon

Guerrilla Grafters Bring Forbidden Fruit Back to City Trees

NPR -THE SALT
Guerrilla Grafters Bring Forbidden Fruit Back to City Trees
by Lonny Shavelson
Weekend Edition Saturday Apr 07, 2012
Fruit Fans in the San Francisco area are surreptitiously grafting (fruit) tree limbs onto fruitless trees.

excerpt:
"Spring means cherry, pear and apple blossoms. But in many metropolitan areas, urban foresters ensure those flowering fruit trees don't bear fruit to keep fallen fruit from being trampled into slippery sidewalk jelly.
But a group of fruit fans in the San Francisco Bay Area is secretly grafting fruit-bearing tree limbs onto those fruitless trees."

The entire 3 minute audio segment can be heard here:
http://www.npr.org/blogs/thesalt/2012/04/07/150142001/guerrilla-grafters-bring-forbidden-fruit-back-to-city-trees

Thanks to Larry Hollis of the Central Coast California Rare Fruit Growers for sending this to me.
JV

John Valenzuela, Chairperson
Golden Gate Chapter, California Rare Fruit Growers
http://www.crfg.org/chapters/golden_gate/index.htm

Cornucopia Food Forest Gardens
John Valenzuela Permaculture Services
Horticulturist, Consultant, Educator
California, Hawai'i phone: (415) 246-8834
e-mail: johnvalenzuela at hotmail dot com
http://cornucopiafoodforest.com/
<div><div dir="ltr">
NPR -THE SALT<br>Guerrilla Grafters Bring Forbidden Fruit Back to City Trees<br>by Lonny Shavelson<br>Weekend Edition Saturday Apr 07, 2012<br>Fruit Fans in the San Francisco area are surreptitiously grafting (fruit) tree limbs onto fruitless trees.<br><br>excerpt:<br>"Spring means cherry, pear and apple blossoms. But in many metropolitan areas, urban foresters ensure those flowering fruit trees don't bear fruit to keep fallen fruit from being trampled into slippery sidewalk jelly.<br>But a group of fruit fans in the San Francisco Bay Area is secretly grafting fruit-bearing tree limbs onto those fruitless trees."<br><br>The entire 3 minute audio segment can be heard here:<br><a href="http://www.npr.org/blogs/thesalt/2012/04/07/150142001/guerrilla-grafters-bring-forbidden-fruit-back-to-city-trees">http://www.npr.org/blogs/thesalt/2012/04/07/150142001/guerrilla-grafters-bring-forbidden-fruit-back-to-city-trees</a><br><br>Thanks to Larry Hollis of the Central Coast California Rare Fruit Growers for sending this to me.<br>JV<br><br>John Valenzuela, Chairperson<br>Golden Gate Chapter, California Rare Fruit Growers<br><a href="http://www.crfg.org/chapters/golden_gate/index.htm" target="_blank">http://www.crfg.org/chapters/golden_gate/index.htm</a><br><br>Cornucopia Food Forest Gardens<br>John Valenzuela Permaculture Services<br>Horticulturist, Consultant, Educator<br>California, Hawai'i phone: (415) 246-8834<br>e-mail: johnvalenzuela at hotmail dot com<br><a href="http://cornucopiafoodforest.com/" target="_blank">http://cornucopiafoodforest.com/</a><br>
</div></div>
Favicon

Village Building Convergence 2012 May 25-June 3 Portland OR is Coming Soon! Tell your friends.

To the Champions of the Earth!  You are invited...

        *_Inline image 1
        _*
        *The City Repair Project invites you to be a villager once again
        at the Village Building Convergence of 2012! *

        That's right, the VBC is almost here, and there's more going on
        than ever, with more permaculture projects, more site
        communities, and more happening than ever before!
        *
        Get ready to join us for the time of your life,* creating,
        learning, meeting lots of wonderful people, dining, dancing, and
        sharing a living vision for a sustainable culture!
        *
        *
        Come see 40 community-built ecological gathering place projects
        being built all at once across the city of Portland!
        *
        *
        There will be natural building, public art, permaculture
        projects at all scales, urban design, community democracy, and
        tons of hands-on, educational workshops!

        *Evening Speakers this year will include:*

            * *Oliver Kelhammer,* One of Canada's leading Permaculture
              teachers and an urban art insurgent!
            * *Jenny Pell**,* International Permaculture Designer and NW
              Region Teacher!
            * Ianto Evans, "Father of Natural Building" in North America!
            * Nance Klehm, Greywater, Water Catchment, Humanure & Soil
              Building Teacher!
            * Mark Lakeman, Inventor of the T-Horse, City Repair Co-Founder!
            * Starhawk, Author, Permaculture Teacher, Witch, &
              International Activista!
            * *Nala Walla, *Body Ecologist & Permaculture Teacher!
            * Eva Edleston & Molly Murphy, FireSpeaking & The Mudgirls!
            * Paul Cienfuegos, Democracy Activist to End Corporate
              Dominance!
            * *Marc Tobin,* Village Leader & Designer, Former Exec at
              Lost Valley Educational Center!
            * Karen Hery, Inventor of Portland's Acclaimed Sunnyside
              Swap Shop and many more!

        *This VBC will be a 10 day hands-on event when thousands of
        people will live as sustainable urban Villagers once more!*

        In every quadrant of the city, communities will be working
        together to directly transform the spaces where they live into
        ecological and sacred places that express creative and
        democratic participation.

        *Please let us know if you want to co**me and join us for the
        Village Building Convergence of 2012, May 25 to June 3! *

        If you have not yet heard of the VBC, please go to
        www.cityrepair.org/vbc <http://www.cityrepair.org/vbc>, where
        you will also find a registration form for the event, or call
        503-235-8946 <tel:503-235-8946> to learn more.

        *VBC12 Sponsors Include:* The Portland Bureau of
        Transportation,  the Bureau of Planning and Sustainability, and
        the Bureau of Environmental Services, as well as Metro Regional
        Government, Communitecture, Inc, The Rebuilding Center, KBOO
        Community Radio, People's Food COOP, M Realty, Hankins Hardware,
        Barrett Ecological Services, Rising Vision LLC, and Portland's
        ReDirect Guide.

*
*
<http://www.communitecture.net/>

To the Champions of the Earth!  You are invited...

        *_Inline image 1
        _*
        *The City Repair Project invites you to be a villager once again
        at the Village Building Convergence of 2012! *

        That's right, the VBC is almost here, and there's more going on
        than ever, with more permaculture projects, more site
        communities, and more happening than ever before!
        *
        Get ready to join us for the time of your life,* creating,
        learning, meeting lots of wonderful people, dining, dancing, and
        sharing a living vision for a sustainable culture!
        *
        *
        Come see 40 community-built ecological gathering place projects
        being built all at once across the city of Portland!
        *
        *
        There will be natural building, public art, permaculture
        projects at all scales, urban design, community democracy, and
        tons of hands-on, educational workshops!

        *Evening Speakers this year will include:*

            * *Oliver Kelhammer,* One of Canada's leading Permaculture
              teachers and an urban art insurgent!
            * *Jenny Pell**,* International Permaculture Designer and NW
              Region Teacher!
            * Ianto Evans, "Father of Natural Building" in North America!
            * Nance Klehm, Greywater, Water Catchment, Humanure & Soil
              Building Teacher!
            * Mark Lakeman, Inventor of the T-Horse, City Repair Co-Founder!
            * Starhawk, Author, Permaculture Teacher, Witch, &
              International Activista!
            * *Nala Walla, *Body Ecologist & Permaculture Teacher!
            * Eva Edleston & Molly Murphy, FireSpeaking & The Mudgirls!
            * Paul Cienfuegos, Democracy Activist to End Corporate
              Dominance!
            * *Marc Tobin,* Village Leader & Designer, Former Exec at
              Lost Valley Educational Center!
            * Karen Hery, Inventor of Portland's Acclaimed Sunnyside
              Swap Shop and many more!

        *This VBC will be a 10 day hands-on event when thousands of
        people will live as sustainable urban Villagers once more!*

        In every quadrant of the city, communities will be working
        together to directly transform the spaces where they live into
        ecological and sacred places that express creative and
        democratic participation.

        *Please let us know if you want to co**me and join us for the
        Village Building Convergence of 2012, May 25 to June 3! *

        If you have not yet heard of the VBC, please go to
        www.cityrepair.org/vbc <http://www.cityrepair.org/vbc>, where
        you will also find a registration form for the event, or call
        503-235-8946 <tel:503-235-8946> to learn more.

        *VBC12 Sponsors Include:* The Portland Bureau of
        Transportation,  the Bureau of Planning and Sustainability, and
        the Bureau of Environmental Services, as well as Metro Regional
        Government, Communitecture, Inc, The Rebuilding Center, KBOO
        Community Radio, People's Food COOP, M Realty, Hankins Hardware,
        Barrett Ecological Services, Rising Vision LLC, and Portland's
        ReDirect Guide.

*
*
<http://www.communitecture.net/>

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YOU TUBE /Ron Finley: Food Forest Los Angeles

http://www.youtube.com/watch?feature=player_embedded&v=5dhdAgLPMUQ

This film tells the story of a South Los Angeles edible garden planted 
in a surprising spot. Ron Finley, its planter, constructed the garden 
the way he wishes his neighborhood could be. And his vision of 
repurposing unused open space, like that of many others working together 
on urban agriculture in our city, should inspire us all, and remind us 
of how, with a little creativity of vision, and willingness to get our 
hands dirty, we can remake spaces defined by asphalt and dead grass into 
productive places of beauty.

TO LEARN MORE about Teaching Gardens:
http://www.calendow.org/etemplate.aspx?id=5917&ItemID=5917
http://www.heart.org/teachinggardens

TO LEARN MORE about the food movement in Los Angeles and how to get 
involved visit the Los Angeles Food Policy Council:
http://www.goodfoodla.org

TO JOIN IN the MOVEMENT sign the GOOD FOOD PLEDGE:
http://www.goodfoodla.org/good_food_pledge.php
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Seeds & Ladders. A Conversation with Permaculture Designer Jenny Pell, Pacific Northwest. By Willi Paul, Permaculture Exchange

Seeds & Ladders. A Conversation with Permaculture Designer Jenny Pell, 
Pacific Northwest. By Willi Paul, Permaculture Exchange
http://planetshifter.com/node/2007

Two Updates from Ms. Pell -

< I > May Hedgerows Workshop

Our partner educational non-profit, The Manav Foundation, is hosting a 
three-day workshop on hedgerows. We will explore concepts of soil 
preparation, plant selection, planting techniques, irrigation, and ways 
to reduce maintenance, with ample time for understanding budgets, phase 
planning, and time-lines. Each day will include classroom theory, 
design, and easy-to-replicate hands-on projects.

Instructors: Jude Hobbs & Jenny Pell
Dates: May 18th to May 20th
To register, visit: http://www.manav.org/courses/

< I I > Community by Design, LLC is a new venture dedicated to exploring 
alternate models of small-scale agriculture. On ~58 acres within 15 
miles of Portland, we are crafting an experiment in small-scale farming, 
land ownership, land stewardship, economics, and community. We believe 
that by reducing the financial burdens of land ownership and by sharing 
resources, young farmers will be able to earn a living and create an 
abundance that will benefit the greater community.

We now have a total of 156 chickens, 12 geese, 2 donkeys and 2 goats on 
the farm. The animals are a welcome addition and make the whole place 
more lively (and, in the case of the geese and roosters, much noisier!). 
The blueberries are starting to flower and we already have 20+ bee-hives 
on the site. The blackberries are, of course, starting to make a strong 
comeback so hand-weeding in the blueberry rows is in full swing.

* * * * * * *

Interview with Jenny by Willi

Willi: Tell me how you view permaculture and slow money. Do you have a 
sense of how those integrate in your life? Do you have examples of how 
that integrates?

Jenny: Yes. One of the projects I’m working on right now is actually a 
slow money project of sorts. It’s a project outside of Portland where we 
recently bought a sixty acre farm that is transitioning to organic, that 
is definitely in the slow money category. It’s a project designed to 
support small local farms, initially functioning as a farm incubator. We 
are trying to attract a series of farmers - maybe six full time farm 
businesses that would have their own entrepreneurial business with their 
own client base, marketing, etc, but also sharing extensive resources, 
leasing land from this property, but not having to buy the land.

So we’re looking for long term lease farmers on the site.

Willi: Nice

Jenny: And the idea is that we’re going to be leasing the land at market 
rate so that it will be low lease rates. We’re trying to level the 
playing field for farmers so that they don’t have a burdensome mortgage 
at the same time that they are trying to start a small farming business, 
which is really hard to do.

The return on the investment is not cash, but rather successful small 
organic / biodynamic farms, building topsoil, and building capacity for 
local farm entrepreneurs. The land and the infrastructure, the 
buildings, all the things that are going in are essentially charitable 
donations to the project.
We’ll be screening candidate farmers starting this spring and summer and 
unlike other farm incubator projects where they want you to come in for 
three or four years and then you are more or less launched out of the 
nest at that point, we are really hoping to attract people that want to 
stay long term.

Willi: Is this the LLC project on your website?

Jenny: Yes, this is the Community By Design Project.

Willi: Oh, cool. Cuz’ you promise a fresh approach to the charter. Can 
you tell us anything more about that? A charter is a legal document correct?

Jenny: Yes. We are looking at how legal, financial, and social contracts 
serve and don’t serve us from a permaculture point of view. Considering 
the ethics of “care for people and returning the surplus”, how do we 
write contracts and how do we agree on things that actually support 
those ethics and are much more transparent contracts.

Willi: Oh, okay.

On this project, some farmers will be residents, and others will live 
nearby and commute to the farm. For the farmers residents living on 
site, we need a governance structure set up so that we can manage the 
residential area and be good neighbors. In addition, for all the 
farmers, there needs to be protocols for sharing equipment and tools 
that are really straightforward.

The farmers will belong to a Cooperative - each farming business will be 
one member, and gets one vote. We’re buying the equipment up front as a 
one-time charitable donation to the project, and after that the 
management and care of all the equipment will under the purview of the 
Co-op. Everything from tractors, to the woodshop, greenhouses, road 
maintenance, fencing, etc. will be managed by the co-op. We are 
developing systems that allow us to easily keep track of equipment usage 
so we can simply bill monthly according to hours used on the equipment, 
space used in the buildings (walk-in cooler, barns) in order that 
equipment is kept in good shape, blades get sharpened, fences repaired, 
etc. By forming the co-op we’re trying to take out some of the 
redundancies in equipment that can be very expensive for farmers.

Willi: Right.

Jenny: On the community side we’re looking at a governance structure 
that allows us to make decisions in really healthy ways that also allows 
us to remain peers and good neighbors, but also get the necessary work 
done, and embed excellent conflict resolution strategies, etc. We’re 
moving beyond the consensus model, into something that is a little more 
streamlined, a little more action oriented than process oriented.

Willi: Okay cool, and what is that called? Is it something new or 
something old that you’re bringing back?

Jenny: It’s not that new. It’s called Dynamic Governance, or Sociocracy, 
and it originated in Holland in the 1940’s, where it was originally 
designed for an electronics company that wanted to experiment with a 
more engaged workforce, having more access to the various tiers of 
management and manufacturing, with the goals of creating a superior 
product, very satisfied customers, a committed and hardworking 
workforce, low worker attrition, etc. The underlying concept is 
governance by “consent” rather than by consensus.

Willi: Got it.

Jenny: In Dynamic Governance people are divided into groups called 
“Krings”. That word in Dutch has two meanings - one is a “circle” and 
the other is an “arena”, a place where people have equal voice, and 
where things happen get done. And I think the best equivalent in English 
is probably “spheres of influence.”

Within these “spheres of influence” there really shouldn’t be anyone in 
your group that isn’t directly involved in that process or that 
activity. It really minimizes conflict within the group right away.

So let’s just make it up. Let’s say you were in the kitchen group and I 
was in the carpentry group; why would you be sitting in on our meeting 
and offering ideas / actions and vice versa? Of course it’s much more 
involved than this simplistic model – for example there’s a double 
linking process that makes sure that all groups have a link and a voice 
and access to each other.

Within your group you have a lot of autonomy, a lot of decision making 
authority to move your projects forward as a group with a lot less 
meddling. And you don’t have to get consensus from the entire group, 
you’re getting consent from within your group.

Dynamic Governance is a series of protocols, akin to Robert’s Rules, in 
the sense that it opens the meeting , you check in, you review the 
minutes from the previous meeting, etc. When an item is being discussed 
and actions decided each person in the group is asked if they have a 
“paramount objection”, which is categorically different than consensus, 
whereby everyone has to agree. You can say “Well, I’m not that crazy 
about it but I can consent to this, let’s try it for two months, see how 
it goes, and then I want to revisit it.”

There’s obviously a whole lot more to dynamic governance than that, but 
that’s a very rough introduction. There are lots of resources online, 
including its history, what kinds of groups are using it with success, 
and explanations of the underlying tenets of cybernetics, or “the art of 
steering”. It’s designed to empower people to take responsibility within 
their own spheres of influence, accomplish goals without having to bog 
down the entire group, have clear agreements, and move the entire 
organization forward successfully.

I don’t know if that makes sense.

Willi: Oh yea, it does.

Willi: Tell me if you think that the permaculture convergences, or those 
meetings, can help lead us to a new form of governance.

Jenny: I think governance is so particular to culture, and that it’s 
trying to bring a successful community process into play. Many of us are 
working very hard on “social permaculture”, on how we can communicate 
well, get things done, enjoy the process (and not end up in a tedious 
process), and not have animosity resulting from a governance process 
that end up feeling like a waste of time.
In the social permaculture world, many people are experimenting with 
lots of different modalities, and I find dynamic governance to be very 
promising, and so I’m investing time learning more about how it can 
work, how to facilitate, and how it can dovetail with the permaculture 
ethics and human guilds.

Willi: Okay. You’ve been to convergence cultures in the North West right?

Jenny: Yes, I often attend, sometimes get to be a speaker, and sometimes 
lead a workshop. Last year I was a speaker at the Convergence in Oregon.

Willi: Okay, can you see the actual convergences and that organization 
of those yearly meetings as an alternative to some of these other forms 
that you’re saying?

Jenny: Yes, the convergence isn’t necessarily about governance. Someone 
might offer a workshop on governance but the convergence is a way for us 
as a bioregion of permaculture folks to get together and network and 
hang out and have a lot of fun together, and also anyone can offer a 
workshop on anything. It’s a way for us to see what everybody else is up 
to. The keynote speakers are usually showcasing new projects, are 
expanding into new areas, and have something exciting to share with a 
bigger audience. I’m not involved in the organization of the 
convergences, so I don’t really know what their process is.

Willi: Gotcha. So I did partake in the North West convergence last year 
and had a great time and did present as well.

Jenny: It’s a lot of fun. We had four or five hundred people last year. 
The year before we had about four hundred, and the year before that it 
was closer to a hundred and fifty. What we’re finding is that the 
permaculture movement in our bio-region is growing very quickly, as well 
as across the US and internationally. We are seeing a critical mass 
where our ranks are swelling very quickly, and particularly amongst a 
lot of young people. We work hard to accommodate more and more people so 
that they can get exposure and get networked.

Willi: Jenny how do you define your bioregion?

Jenny: I would say Cascadia - west of the Cascade Mountains, from 
southern British Columbia, down through Washington, Oregon, and Northern 
California.

Willi: Okay, thanks, that’s what I thought. Tell us about Occupy and how 
it may be having an impact on your personal or professional life.

Jenny: I’m not involved in Occupy at all so I can’t speak to that. I 
think what they are expressing is critical, relevant, and I’m behind 
them 100%. I don’t know how it’s impacting me personally or my work 
personally. I just know that I’m really busy, so clearly permaculture is 
a growing interest where I am.

Willi: Okay, very interesting. Well, how can you grow the permaculture 
economy within the current sagging one? Do you see any challenges in there?

Jenny: Many challenges but a stunning amount of opportunities as well. 
Looking at the ethical structure (or lack of ethics in these structures) 
of the myriad contracts we negotiate, whether social contracts, legal 
contracts, and financial contracts; I think we all agree that most of 
these contract are failing us at a fundamental level.

It moves us to really look at the decentralization of our various 
systems. One of the things I really love about permaculture is that it 
supports vibrant, healthy, resilient, decentralized groups. Whether 
you’re in an urban city where you see lots of those decentralized zones 
or whether you’re in a rural setting, it doesn’t really matter, that 
pattern scales all up and down at all kinds of levels.

And so how do we in our neighborhoods, move off grids of all kinds. 
Water is a good example - fifteen years ago it was illegal to catch 
water off your own roof. How do we push our legislatures to change laws 
so that we can have access to localized systems? How much water would a 
neighborhood need, how can we have many cisterns of different sizes, 
what water-saving strategies can we use, etc.

Urban farming is another great example. In 2010 Seattle declared the 
Year of Urban Agriculture and they passed laws to facilitate access to 
urban food – they expanded household chickens from 3 to 8, they opened 
up all the parking strips to grow food, it is now legal to sell things 
you grow on your property (produce, plants, seeds), and this year passed 
a new Cottage Food Law so you can sell specific things made in your 
non-commercial home kitchen.

To support a thriving local economy we have to look at how we spend our 
dollars and use our economic contracts with people in a way that’s 
building capital of all kinds – financial capital, social capital, 
topsoil capital, and so on. A large part of building the local economy 
and creating small cottage industries is also building skills within our 
communities. And if you’re paying cash, it will circulate enormously 
throughout your local economy much more than a credit card or a debit 
card at a store.

Toby Hemenway talks about urban food zones: zone one is what you grow in 
your garden, zone two might be what you can get from your neighborhood; 
and if your neighborhood is participating then it can probably be a lot. 
It could be eggs, and it could be somebody that makes something else 
from fruit, and as skill sets build and our horticultural pallet expands 
so our neighborhoods will have quite a lot to offer. Zone three would be 
what you get from your farmers market, where you have a relationship 
with the person who grows your food. Zone four would be co-op, and again 
the smaller, the more local and dedicated your co-op is, the better off 
you are. And finally zone five of food would be when you have to go to 
big box stores.

If you can prioritize spending within your community and actively 
supporting local businesses you will notice new webs of relationships 
emerging, which include interesting specialties, depth of skills in your 
neighborhood, friendships, and a more resilient form of commerce.

Willi: Right; So, Jenny or you pro or anti capitalism or neither? Or how 
does that work for you? How does that work in transition?

Jenny: I really stay away from absolute terms like that, and I would say 
that I am really pro economics, and going to the root of that word that 
comes from the household, the “oikos”. What does it really mean? We all 
need to support ourselves, our families, and come back to choosing to 
support our neighborhood commerce as well. Richness in our lives comes 
from so much more than money – so to me commerce is a rich tapestry of a 
gift economy, barter, sliding-scale, and charging full-price. I want to 
look at our economics in a really healthy way. I need to make a 
livelihood, I need to earn money, and how do I do that in a way that 
serves my ethics. Again going back to the principles and ethics of what 
I do for a living. I’m a designer and a consultant. I charge consultants 
rates, and I offer a sliding scale that can include barter. I try to 
scale it according to who my client is, and then I endeavor to spend my 
money in a really ethical way.

I participate as much as I can in an alternative economy, and pay cash 
whenever possible. I go to the Barter Fair, I’ve never had a credit 
card, and so far have managed to avoid debt. I find that being in 
servitude too much to the dollar is just not a very fun way to live a 
life. I’ve lived on very little money almost all my life, and have had 
an extremely, extremely rich life, and that’s because I have kind of an 
attitude of abundance, and I know how to live inexpensively.

Willi: Very nice. Let’s switch the vibe here. Can you tell me how you’re 
helping create new symbols and songs and myths for the new age? How 
you’re doing that?

Jenny: If I had endless founts of money I would hire people to write 
poetry and songs in honor of all of these things. Artists have the 
unique skill of translating what may take me pages and pages of text 
into a metaphor that people can really grasp – and it’s the metaphor 
that we are hard-wired to remember – the story rather than the 
explanation. Reconnecting to those deeper patterns, experiencing the 
artist’s vision and interpretation, and allowing those ideas and 
concepts to resonate within you.

I have a small child, and I raised him from an infant to be an extremely 
pattern literate, and to understand the deeper cycles of life – and at 
age 5 he is confident and clear of how that is reflected in himself and 
the cosmos. The pattern of a brain cell is the same pattern of the 
universe, the movement of your blood is like that of water on the 
planet, etc. I think it’s a very personal thing, and I find that 
Permaculture in the Arts is an emerging part of our culture, and look 
forward very much to watching and participating in that new/old story 
coming to the fore.

Willi: Nice.

Jenny: As someone who has the great opportunity to speak to diverse 
audiences I try to infuse my language with those symbols and those 
metaphors in an artistic way, so that people have a deeper connection to 
the narrative.

Willi: Right on.
Jenny: It’s what they remember, and so you have to pepper your 
educational opportunities with all kinds of really rich storytelling.

One of the lectures I’ve been working on for several years is called 
“Once Upon a Peak Time,” and it’s walking people through 5 or 6 
generations post-peak. I ask my audience to imagine you’re sitting 
around the campfire 200 years from now telling the “epic story of Peak”, 
and how your tribe survived and thrived, and what did your ancestors did 
at that critical juncture of human-kind. People get really emotional 
when they realize they are the ancestors, and they have to examine what 
they are (or are not) doing to move through this Peak Moment. I think 
every tribe’s story is going to be different - from Seattle or Israel, 
London to Uganda. It’s going to be a different story and of course what 
you choose to do now will greatly impact the future of your descendants.

Willi: Can you give me another metaphor besides the tribe that you do 
when you use it?

Jenny: Another metaphor that I use a lot is one of abundance and how can 
you expect the table to be full and abundant if you don’t bring 
something to the table? People in our culture have a bad habit of 
filling up at the table where someone else planted, harvested, and 
cooked the food, eating more than their fill, and then walking away 
without doing the dishes! You need to bring something to the table, and 
I don’t really care what it is, it just needs to be something! You could 
be a knitter, you could be a cobbler, you could be a seamstress, you 
could care for children, you could tell stories, you could play music. 
It doesn’t really matter what it is because there’s no judgment or 
standard for what it means. You just have to bring something to the 
table that’s valuable so that you have a place in your community, and 
that the community needs you, and that you need the community back. I 
think a lot of folks get distracted by wanting to be self-sufficient, 
but really I think that’s getting off track, that community is more 
about organic interdependence. You have skills and I have skills and I’m 
really good at something and you’re really good at something, and that 
it’s the intricacies of interdependence that allows us to need each 
other and to rely on each other and allows us to creatively problem solve.

When I have a potluck I write “Please bring something local and organic” 
otherwise, people will just go to the store and buy something 
pre-packaged. Not quite the same. I’m not asking everyone to slave all 
day cooking, just to have a deeper connection to the food at some level!

Willi: Terrific. I’ll ask just one more if you have time? I’d like to 
know how you see the traditional artisans and artisan skills and 
projects; how can we make those folks more competitive?

Jenny: That’s an excellent question and I’ll see if I can address it 
more as a permaculture answer.

So I personally would rather have one beautifully made, hand knitted 
sweater rather than thirty from a big-box store. Then you value of that 
product, maybe know where it came from, perhaps understand its 
provenance, or its origins / source, then it has some meaning. I would 
personally rather have a little of something high quality than a lot of 
something that’s junk. And to help and respect and honor the work those 
goes into things and pay the real price for things. The main reason that 
things are so cheap these days is that fossil fuels are so cheap. When 
gas is at ten dollars a gallon it will be different. I encourage people 
to make choices to support local artisans to allow those people who have 
those skills to really become valuable members of our community. So it’s 
just a relearning, a reconnecting to the value of things.

* * * * * * *

Jenny Pell Bio -

Jenny is a permaculture designer, consultant, and teacher based in 
Seattle, WA. Jenny specializes in edible landscapes, urban permaculture, 
and creating "living genetic banks" of useful and valuable plant 
materials on projects large and small. Recent designs include a 7-acre 
permaculture food forest on public lands in Seattle, a two-acre 
demonstration garden at Evergreen State College, and a collaborative 
project integrating permaculture on a 60-acre organic farm outside of 
Portland, OR. She has a small urban farm in Seattle where she 
experiments with mixed annual and perennial hedgerows.

Connections –

Jenny Pell

jennypell at gmail.com
http://www.permaculturenow.com
http://www.communitybydesignllc.org/the-project/

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California Homemade Food Act, AB 1616, introduced in State Assembly!/Thanks Sustainable Economies Law Center


http://www.theselc.org/cottage-food-laws/

California Homemade Food Act, AB 1616, introduced in State 
Assembly!/hanks Sustainable Economies Law Center
Our bill, AB 1616, the California Homemade Food Act, has secured a 
bipartisan list of co-authors, in addition to Assemblyman Mike Gatto, 
who authored the bill. Assemblymembers Jared Huffman, Bob Wieckowski, V. 
Manuel Pérez, Allan Mansoor, Brian Nestande and Senator Mark DeSaulnier 
have all signed on as co-authors. You can read more about the bill here.

AB 1616 will be voted on in the Assembly Health Committee on April 17 so 
please contact your Assemblymember before then and ask them to sign on 
as a co-author if they haven't already!

This is critical: the more co-authors we have at this early stage, the 
greater the chance the bill will pass and be signed by the governor this 
year!  Visit our Take Action page to find out who your Assemblymember 
and Senator are, how to contact them and read a sample letter.

As part of a growing movement to localize food systems and stimulate 
small-scale food production, we are proposing that the California State 
Legislature allow for the sale of certain home-made food products, 
namely: baked goods (but with no cream or meat fillings), jams and 
jellies, granola and other dry cereal, popcorn, waffle cones, nut mixes, 
chocolate covered non-perishables (such as nuts and dried fruit), 
roasted coffee, dry baking mixes, herb blends, and dried tea, dried 
fruit, honey and candy.

April 18, 2012

FOR IMMEDIATE RELEASE

"California Homemade Food Act" Passes Assembly Health Committee

Contacts: Christina Oatfield, SELC Food Policy Director, (415) 828-5627; 
Mark Stambler, Los Angeles Bread Bakers, (323) 913-1667; Irene Pena, 
Executive Director, Proyecto Jardin, (323) 774-7824; Taylor Giroux, 
Assemblyman Mike Gatto, (916) 319-2043

The California Homemade Food Act, AB 1616, passed the Assembly Committee 
on Health yesterday afternoon. Supporters of the bill are rejoicing 
about the strong support the bill received in this first committee vote. 
All 15 votes cast were in support of the bill. Assemblyman Mike Gatto 
(D---Los Angeles) introduced the bill in February and has been joined by 
the following co-authors: Assemblymembers Jared Huffman, Bob Wieckowski, 
V. Manuel Pérez, Brian Nestande and Senator Mark DeSaulnier.

The following 60 organizations and businesses have written to the 
California Legislature to express their support for the bill, with many 
more expected to follow suit as momentum for the bill continues to build.

· 49 Farms

· American Federation of State, County and Municipal Employees, AFL-CIO

· Anne Hamersky Photography

· Aunt Ems Urban Inn + Farm

· Bay Localize

· Berkeley Food Policy Council

· Buried River Ranch

· California Food and Justice Coalition

· California State Grange

· Center for Urban Education about Sustainable Agriculture

· Central Coast Alliance United for a Sustainable Economy

· City Grazing

· CommunityGrows

· Cultivate SF

· Design Ecology

· East Bay Urban Agriculture Alliance

· Eating Dirt

· Ecology Center of San Francisco

· Episcopal Diocese of California

· Feel the Earth

· ForageSF

· Friends of Alemany Farm

· From the Ground Up

· Future Action Reclamation Mob

· Garden for the Environment

· Global Exchange

· Green Earth Gardens

· GrowCity

· Grubly

· Hayes Valley Farm

· Heartbeets

· How to Homestead

· Ideation Incubator

· Itty Bitty Farm in the City

· La Cocina

· Little City Gardens

· Los Angeles Bread Bakers

· Master Gardeners

· Mission Community Market

· Mission Vertical Farming

· Oakland Food Policy Council

· People Organized to Win Employment Rights

· Pesticide Watch

· Produce to the People

· Proyecto Jardin

· Rainbow Grocery

· Recology

· Saint Vincent de Paul Society

· San Francisco Bee-Cause

· San Francisco Green Schoolyard Alliance

· San Francisco Landscapes

· San Francisco Urban Agriculture Alliance

· San Francisco Permaculture Guild

· Slide Ranch

· Slow Food Santa Cruz

· Sustainable Economies Law Center

· Tenderloin People's Garden

· The Free Farm

· The Garden Community

· Whole Foods Northern California

An online petition that Sustainable Economies Law Center set up at 
change.org called "California State Legislature: Enact a Cottage Food 
Law in California" has gathered over 4,300 signatures.

Mark Stambler, who identifies himself as a serious home bread baker and 
co-founder of the Los Angeles Bread Bakers, one of the leading 
organizations supporting the bill, testified at the Assembly Health 
Committee meeting this afternoon. "In Southern California, we're 
surprised at just how widespread support for the bill is. We look 
forward to working with all the groups, including the health departments 
and the legislature, to make sure that California has the best possible 
cottage food law, one that will serve as a model for such laws across 
the country" he said.

Buzz Chernoff, a member of the California State Grange, another 
supporting organization of the bill, which has over 10,000 members and 
206 chapters around the state---mostly in rural areas---also spoke at 
the Health Committee meeting. Chernoff explained his support this way

At our last Annual Meeting, the Grange adopted a Resolution that called 
for local food sovereignty, in which local farmers could directly sell 
their products off the farm for home consumption, a concept embraced by 
AB 1616.

Like thousands of small farmers throughout the state, my wife and I have 
gardens, orchards and berry patches. At the height of the season we give 
some of the excess away, sell some at the local farmers markets and food 
exchanges, and we preserve some for longer-term storage. Since these 
preserved products are prepared in our home kitchens rather than a 
certified kitchen, we cannot sell them to our friends, neighbors, and 
community members. AB1616 would allow us to do that, thereby providing 
our communities with healthy home-grown food products, and the small 
farmer with a supplemental source of income to boost our local 
economies. It's a win-win situation.

The bill is set to be voted on by the Assembly Appropriations Committee 
on May 2 before making its way to the full Assembly for a vote, and then 
onto a similar process in the Senate.

Please also see:

www.cottagefood.org <http://www.cottagefood.org> (main campaign website 
with more information, updates, etc.)

www.theSELC.org <http://www.theSELC.org>

www.meetup.com/Los-Angeles-Bread-Bakers/ 
<http://www.meetup.com/Los-Angeles-Bread-Bakers/>

www.asm.ca.gov/gatto <http://www.asm.ca.gov/gatto>


http://www.theselc.org/cottage-food-laws/

California Homemade Food Act, AB 1616, introduced in State 
Assembly!/hanks Sustainable Economies Law Center
Our bill, AB 1616, the California Homemade Food Act, has secured a 
bipartisan list of co-authors, in addition to Assemblyman Mike Gatto, 
who authored the bill. Assemblymembers Jared Huffman, Bob Wieckowski, V. 
Manuel Pérez, Allan Mansoor, Brian Nestande and Senator Mark DeSaulnier 
have all signed on as co-authors. You can read more about the bill here.

AB 1616 will be voted on in the Assembly Health Committee on April 17 so 
please contact your Assemblymember before then and ask them to sign on 
as a co-author if they haven't already!

This is critical: the more co-authors we have at this early stage, the 
greater the chance the bill will pass and be signed by the governor this 
year!  Visit our Take Action page to find out who your Assemblymember 
and Senator are, how to contact them and read a sample letter.

As part of a growing movement to localize food systems and stimulate 
small-scale food production, we are proposing that the California State 
Legislature allow for the sale of certain home-made food products, 
namely: baked goods (but with no cream or meat fillings), jams and 
jellies, granola and other dry cereal, popcorn, waffle cones, nut mixes, 
chocolate covered non-perishables (such as nuts and dried fruit), 
roasted coffee, dry baking mixes, herb blends, and dried tea, dried 
fruit, honey and candy.

April 18, 2012

FOR IMMEDIATE RELEASE

"California Homemade Food Act" Passes Assembly Health Committee

Contacts: Christina Oatfield, SELC Food Policy Director, (415) 828-5627; 
Mark Stambler, Los Angeles Bread Bakers, (323) 913-1667; Irene Pena, 
Executive Director, Proyecto Jardin, (323) 774-7824; Taylor Giroux, 
Assemblyman Mike Gatto, (916) 319-2043

The California Homemade Food Act, AB 1616, passed the Assembly Committee 
on Health yesterday afternoon. Supporters of the bill are rejoicing 
about the strong support the bill received in this first committee vote. 
All 15 votes cast were in support of the bill. Assemblyman Mike Gatto 
(D---Los Angeles) introduced the bill in February and has been joined by 
the following co-authors: Assemblymembers Jared Huffman, Bob Wieckowski, 
V. Manuel Pérez, Brian Nestande and Senator Mark DeSaulnier.

The following 60 organizations and businesses have written to the 
California Legislature to express their support for the bill, with many 
more expected to follow suit as momentum for the bill continues to build.

· 49 Farms

· American Federation of State, County and Municipal Employees, AFL-CIO

· Anne Hamersky Photography

· Aunt Ems Urban Inn + Farm

· Bay Localize

· Berkeley Food Policy Council

· Buried River Ranch

· California Food and Justice Coalition

· California State Grange

· Center for Urban Education about Sustainable Agriculture

· Central Coast Alliance United for a Sustainable Economy

· City Grazing

· CommunityGrows

· Cultivate SF

· Design Ecology

· East Bay Urban Agriculture Alliance

· Eating Dirt

· Ecology Center of San Francisco

· Episcopal Diocese of California

· Feel the Earth

· ForageSF

· Friends of Alemany Farm

· From the Ground Up

· Future Action Reclamation Mob

· Garden for the Environment

· Global Exchange

· Green Earth Gardens

· GrowCity

· Grubly

· Hayes Valley Farm

· Heartbeets

· How to Homestead

· Ideation Incubator

· Itty Bitty Farm in the City

· La Cocina

· Little City Gardens

· Los Angeles Bread Bakers

· Master Gardeners

· Mission Community Market

· Mission Vertical Farming

· Oakland Food Policy Council

· People Organized to Win Employment Rights

· Pesticide Watch

· Produce to the People

· Proyecto Jardin

· Rainbow Grocery

· Recology

· Saint Vincent de Paul Society

· San Francisco Bee-Cause

· San Francisco Green Schoolyard Alliance

· San Francisco Landscapes

· San Francisco Urban Agriculture Alliance

· San Francisco Permaculture Guild

· Slide Ranch

· Slow Food Santa Cruz

· Sustainable Economies Law Center

· Tenderloin People's Garden

· The Free Farm

· The Garden Community

· Whole Foods Northern California

An online petition that Sustainable Economies Law Center set up at 
change.org called "California State Legislature: Enact a Cottage Food 
Law in California" has gathered over 4,300 signatures.

Mark Stambler, who identifies himself as a serious home bread baker and 
co-founder of the Los Angeles Bread Bakers, one of the leading 
organizations supporting the bill, testified at the Assembly Health 
Committee meeting this afternoon. "In Southern California, we're 
surprised at just how widespread support for the bill is. We look 
forward to working with all the groups, including the health departments 
and the legislature, to make sure that California has the best possible 
cottage food law, one that will serve as a model for such laws across 
the country" he said.

Buzz Chernoff, a member of the California State Grange, another 
supporting organization of the bill, which has over 10,000 members and 
206 chapters around the state---mostly in rural areas---also spoke at 
the Health Committee meeting. Chernoff explained his support this way

At our last Annual Meeting, the Grange adopted a Resolution that called 
for local food sovereignty, in which local farmers could directly sell 
their products off the farm for home consumption, a concept embraced by 
AB 1616.

Like thousands of small farmers throughout the state, my wife and I have 
gardens, orchards and berry patches. At the height of the season we give 
some of the excess away, sell some at the local farmers markets and food 
exchanges, and we preserve some for longer-term storage. Since these 
preserved products are prepared in our home kitchens rather than a 
certified kitchen, we cannot sell them to our friends, neighbors, and 
community members. AB1616 would allow us to do that, thereby providing 
our communities with healthy home-grown food products, and the small 
farmer with a supplemental source of income to boost our local 
economies. It's a win-win situation.

The bill is set to be voted on by the Assembly Appropriations Committee 
on May 2 before making its way to the full Assembly for a vote, and then 
onto a similar process in the Senate.

Please also see:

www.cottagefood.org <http://www.cottagefood.org> (main campaign website 
with more information, updates, etc.)

www.theSELC.org <http://www.theSELC.org>

www.meetup.com/Los-Angeles-Bread-Bakers/ 
<http://www.meetup.com/Los-Angeles-Bread-Bakers/>

www.asm.ca.gov/gatto <http://www.asm.ca.gov/gatto>

Brook Sarson | 20 Apr 2012 01:39
Favicon

upcoming classes and events

Hi Friends,

I've been away Globetrotting for a while and am back!  Currently I'm  
teaching Permaculture at City College with their Sustainable  
Agriculture Program, and trying to fit in rainwater/greywater installs  
in between.  If you, or anyone you know, want to talk water don't  
hesitate to give me a call!  There are still rainwater rebates  
available for City of San Diego residents, but you are encourage to  
act soon in case funds run out:
http://www.sandiego.gov/water/conservation/resrainwaterharvesting.shtml

I'd like to let you know about some great things going on around  
town.  Earth Day is coming up, and our tremendous community here in  
San Diego is springing into action.  Most of you know about the Earth  
Fair in Balboa Park, but do you know about these other great  
events...  and beyond.

Tree Planting at Stone Brewing Company's Farm in Escondido this  
Saturday, April 21 10-3:
http://www.stoneworldbistro.com/farm/treeplanting.asp

Check out the upcoming classes like Beekeeping, Seedsaving, Mushroom  
Cultivation, Polycultures Film Screening with David Pearl at Wild  
Willows Farm
Not to mention their amazing monthly POTLUCK, Saturday April 28:
http://sandiegoroots.org/events.html

The Cultivating Food Justice Conference is coming up!  It has a  
different format this year, lasting a week... check out the website  
and check back to see what's shaping up:
http://sdfoodjustice.org/

San Diego Permaculture Design Certificate Course! is coming up in May,  
offered by Josh Robinson.  Permaculture is a design practice following  
the ethics of "care for the earth, care for the people, and sharing  
the surplus" that helps us through a set of guiding principles to  
create ecological, context appropriate designs that enhance our  
communities.
http://www.edenonearthlandscaping.com/pdc/

Surfrider Foundation's Annual Art Gala, May 17th at the Del Mar  
Powerhouse:
http://sandiego.surfrider.org/events/art-gala

Seeds <at> City Urban Farm is offering some great workshops this summer  
every Saturday from July 7 - August 11 including:
Seasonal Planting and Design
Rainwater Harvesting, Earthworks & irrigation
Plant it, Grow it, eat it! Organically
Locavore Empowerment
Soil Fertility Enhancement
Food Forestry
For More information contact Erin Rempala: erempala@...

Brook Sarson
H2OME
Smart Water Savings
619.964.4838
brook@...

Favicon

The San Diego Sustainable Living Institute offers hands-on trainings to guide San Diego into an abundant "green" future: one home, one neighborhood, one community at a time.


http://sdsustainable.org/

The San Diego Sustainable Living Institute offers hands-on trainings to 
guide San Diego into an abundant "green" future: one home, one 
neighborhood, one community at a time.
Company Overview
The San Diego Sustainable Living Institute was founded by a group of 
optimists. We believe that we can make simple, daily changes that 
promote a more harmonious balance between humans and the earth. We know 
that every action towards sustainability is the right action. We can 
produce an abundance of local food with limited water resources, we are 
able to regenerate poor soils, we are equipped with the tools to build 
community and we will leave each piece of land better than when we found 
it, all the while enjoying ourselves and the process.

http://sdsustainable.org/

The San Diego Sustainable Living Institute offers hands-on trainings to 
guide San Diego into an abundant "green" future: one home, one 
neighborhood, one community at a time.
Company Overview
The San Diego Sustainable Living Institute was founded by a group of 
optimists. We believe that we can make simple, daily changes that 
promote a more harmonious balance between humans and the earth. We know 
that every action towards sustainability is the right action. We can 
produce an abundance of local food with limited water resources, we are 
able to regenerate poor soils, we are equipped with the tools to build 
community and we will leave each piece of land better than when we found 
it, all the while enjoying ourselves and the process.
Favicon

Farming for the Future - despite what the neighbours think

Farming for the Future - despite what the neighbours think
Rebecca Hosking | Tuesday, 24th April 2012
http://www.permaculture.co.uk/articles/farming-future-despite-what-neighbours-think

Ever feel you are swimming against the tide? Rebecca Hosking describes 
the sometimes lonely and uncomfortable position of being a farmer 
willing to experiment with new techniques and practices used in Holistic 
Management, Permaculture Design and Renegenative Agriculture and 
therefore face a sea of criticism from local (conventional) farmers.

A permaculture garden or weedy mess?
Over the past few of weeks I've been reflecting on those common cultural 
barriers and mental blockers that we feel have hindered our progress 
toward a sustainable, resilient future on our farm.

I've already had a go at 'Received Wisdom' and 'Money and Fossil Fuel' 
so this week I'm going to try to address the last one on the list, "What 
the Neighbours Think'.

Not so long along ago I had phone call from a very exasperated friend of 
mine. Having carefully planted her newly acquired allotment using 
permaculture principles, a couple of months into the growing season she 
received a stiff letter from her allotment association requesting her to 
tidy up her 'messy planting', informing her there were standards she was 
required to meet if she wished to continue utilising that allotment space.

Being a considerate soul she pulled up a few 'weeds' she would rather 
have kept and scaled back her nettle and comfrey patch. My friend was 
sure that gardening with permaculture principles was the right way to go 
but not only was she finding it increasingly difficult to accommodate 
the arbitrary rules of her allotment committee, she was also feeling 
rather uncomfortable with the noticeable disapproval of the more 
conventional gardeners around her.

After some more tutting at her unruly green manure cover crop and on 
hearing the 'absolutely no trees' ruling she ended up letting the 
allotment go and concentrating her efforts on her considerably smaller 
back garden. My friend is not a weak person but, on this occasion, she 
was not in the mood for a fight. The point is that even if we are 
absolutely sure everyone else around us is on the wrong path, there is a 
relentless human pressure to conform. As a social animal, it is normal 
to crave acceptance and inclusion.

Now, apart from the obvious issue of scale, forging a new direction for 
a farm is like changing the way you grow vegetables on an allotment. 
Whatever you do to the land, it never goes without being noticed by 
someone and commented on.

A love affair with neatness
Most of the farming families that surround us I've known since being a 
little girl. For the most part they are good, kind people so we don't 
really mind them thinking we're a bit wacky and a bit 'eco' or 
'greenies' or whatever else they call us – that's fine, it goes with the 
territory. However, for us personally, this is a bit by the by because 
we have to answer to an older generation on this farm and they are very 
much concerned about upholding their local public image and not standing 
out from the farming crowd.

Not bucking the trend

We, like my friend with the allotment, have found ourselves curtailing 
what we've wished to do to avoid arguments. For instance, we would like 
to move to smaller native hardy breeds of livestock for a number of 
sound ecological and economical reasons but we're blocked from doing so 
because 'proper farmers have big animals, small ones are for hobby 
farmers and smallholders'.

Manicured pasture
Conventional farming shares with conventional gardening a love affair 
with order and neatness. Straight lines, clipped hedges, uniform crops 
and pasture that looks like the fairway at Gleneagles is a strange 
shorthand for 'good farming'. No matter how gruff and self-assured 
farmers may appear, none of them want to be thought of as bad farmers 
and there is nothing that says 'bad farming' in pasture more than weeds. 
There is a big storm brewing on the horizon here regarding what we call 
'The Weeds of Shame'.

It is our desire to turn this farm into a shining example of 
regenerative agriculture. As such, there are management practices we 
wish to introduce that actively and deliberately encourage the 
proliferation of 'weeds'. We even want to go as far as broadcast sowing 
'weeds' into our pastures because as an animal fodder they are highly 
nutritious, being high in trace minerals and proteins.

Additionally by introducing them it will increase stabilisation of the 
pasture root structure drastically improving the water cycle, build 
topsoil, sequester carbon, accumulate minerals, hugely benefit insect 
life and pollinators which will benefit our fruit trees and the wild 
bird population... so the list goes on. However, 'weeds' in your fields 
are something to be ashamed of!

The weeds of shame?

Conventionally, docks, dandelions, thistles, nettles etc. means poor 
pasture management and the worry will be your neighbours will be judging 
you for mismanaging the land. No one wants to be ridiculed or judged and 
I do understand my family's concerns; however, the reason we are trying 
hard to shed the worry of what others think is that we have seen what 
those who have freed themselves from those shackles have managed to achieve.

Weeds are our friends

Pioneers Joel Salatin & Neil Dennis

For some it's come more naturally, and some positively thrive off 
standing out from the crowd and being different. Fast becoming the 
poster boy of holistic farming, Joel Salatin revels in it. I've heard 
him described as a punchbag whose smile gets bigger the more he gets 
hit. But I doubt anyone could argue with what he has achieved at 
Polyface Farm in terms of land and business health.

Similarly, in Canada, on the holistically managed ranch of Neil Dennis 
the land speaks for itself. Every year there is more biodiversity and 
more resilience as his business goes from strength to strength. And his 
main tool for achieving this is a massive steaming, stomping mob of over 
1000 cattle. Neil says that becoming a Holistic practitioner means you 
simultaneously provide your local community with a free service. He goes 
on to describe how his farming neighbours are now all so busy 
criticising and bitching about his farming methods that they forget to 
fight amongst themselves anymore.

We view ourselves very much as second or even third wave following these 
pioneering farmers. But even so these farming methods are still very 
much viewed as 'fringe' by conventional agriculture, much as 
permaculture is viewed as 'fringe'. As such one of the toughest things 
to cope with on a regular basis is that feeling of isolation from those 
around you.

Find like minds

Isolation can induce horrible negativity. We've found it saps our 
energy, stifles us and slows down making actual physical progress on the 
farm. It's a struggle to keep up enthusiasm and as a result we have in 
the past ground to a complete halt. For us, the easiest way to cope is 
to occasionally change our neighbours for the day. By that I mean go out 
and find like minds.

Luckily on the rare occasions we attend courses and events there are now 
the same sustainable-minded farmers turning up and it's a real joy to 
see their faces. You know you're in good company for the day where 
everyone has an interest in what's being debated and nobody is there to 
belittle or put it down. On those days you know you can openly talk 
'shop' in great detail and get valued advice from on hand experts. There 
is a huge relief in knowing you're not alone.

The importance of finding like minds (image courtesy of 'RegenAg UK 
http://www.regenerativeagriculture.co.uk)

We've had friends ask in the past, "I want to buy a plot of land what 
should I be looking for?". Now we know how relatively straightforward it 
is to heal land using regenerative/ecological/permaculture principles 
our recommendations have changed from just looking at the topography and 
quality of the land.

Who lives next door?
I would still say ideally look for south facing land with its own water 
supply but, after that, really the most important thing of all is to 
have like-minded folks around you. The land in a way is the easy part, 
you can practically transform that relatively quickly. What takes far 
more work and can be a lot harder to build are personal connections, 
rapport and affiliations with the community around you. As you're 
starting up it helps so much if at least one other person close by 
understands what you are trying to achieve.

I guess we all desire a level of social acceptance, and not to feel too 
fringe from society or be judged. For anyone practising permaculture 
there is a keenness for the ecological concepts we're working with to 
have greater understanding from a wider part of society. It would 
certainly help with a vast number of ecological problems we're facing. 
Until that time we all have to contend with what the neighbours think. 
Be aware of it and be neighbourly but don't let it hold you back.

Rebecca Hosking and Tim Green made the BBC2 film 'A Farm for the Future' 
and write a regular blog about their experiments and experiences putting 
permaculture, holistic management and other regenerative agriculture 
techniques into practise on the farm and in their garden. To find out 
more click HERE.

For more information about Renegnerative Agriculture & Holistic 
Management courses worldwide see http://regenag.com

For upcoming courses in the UK see http://www.regenerativeagriculture.co.uk/

Gmane