1 Jan 2004 01:44
Happy New Years: And Be Careful What You Eat
Tim Murphy <info <at> cinox.demon.co.uk>
2004-01-01 00:44:57 GMT
2004-01-01 00:44:57 GMT
ZNet | Global Economics Happy New Years: And Be Careful What You Eat by Maria Tomchick; December 30, 2003 In the days following the discovery of mad cow disease in Washington State, the U.S. cattle industry has been hard at work trying to calm Americans' fears about tainted meat. Our weak regulatory agencies -- the Food and Drug Administration and the U.S. Department of Agriculture -- keep telling us that they're doing a good job of protecting us from the ravages of bovine spongiform encephalopathy (BSE). But they're wrong. And since most of us don't know where our food really comes from, it's hard to know what's true and what isn't. So here's a little wake-up call, in case you're wondering if you've eaten tainted meat. I grew up on a dairy farm in Washington State. It was a family farm that had about 100 cows and an equal number of young livestock ranging in age from newborn calves to two-year-old heifers ready to give birth to their first calves and enter the milk herd. About 120 cows was the maximum number for us; we simply couldn't milk more animals in a day. There was only so much time, and we had only so much energy. We used some mechanization, but we still had the ability to give the cows a certain amount of individual care, to help the ones that were sick, and to adjust the milking process for cows who needed special attention. What made this particularly important is that my parents were career dairy farmers. Mom didn't have a secretarial job in town and Dad didn't hire out to do contract work just so we could make ends meet. My parents made the(Continue reading)
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