1 Oct 01:29
Famous Recipes - Easy Onion Garlic Potatoes
Easy Onion Garlic Potatoes
4 golden russet potatoes
1/4 to 1/3 cup vegetable oil
1 package Lipton Dry Onion Soup Mix (or equivalent dry
soup mix)
1 package Lipton Dry Garlic Herb Soup Mix (or
equivalent dry soup mix)
Preheat oven to 350°F. Use a sharp knife to puncture
potatoes several times. Microwave potatoes on high for
13-14 minutes, or until they are tender when poked
with a knife or fork (microwave oven cooking times
vary).
Cube the potatoes into small bite sized pieces. Put
the cubed potatoes into a large ziplock (re-sealable)
plastic bag.
In a small bowl, mix oil and soup mixes. Mix until
lumps are dissolved. Pour the mixture over the
potatoes in the bag. Seal bag and rotate the potatoes
around in the bag so that the oil mixture coats the
potatoes.
Pour the potatoes into an 8x8 or a 9x9 pan. Bake for
30 minutes.
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