1 Aug 18:52
Famous Recipes - You Won't Know It's Not Potato Salad
You Won't Know It's Not Potato Salad 4 eggs 2 bags (1 lb each) frozen cauliflower florets 1 bag (10 oz) Cascadian Farm organic frozen peas & carrots 1 3/4 cups reduced-fat mayonnaise or salad dressing 1 teaspoon granulated sugar 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon cider vinegar 1 teaspoon yellow mustard 1 cup chopped celery (2 1/2 stalks) 2/3 cup chopped onion (about 1 medium) In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain eggs. Immediately run cold water over eggs until completely cooled. Peel and chop eggs. Meanwhile, in large (4-quart) microwavable bowl, place frozen cauliflower and frozen peas and carrots; cover with microwavable waxed paper. Microwave on High 20 to 25 minutes, stirring once halfway through microwaving. Drain vegetables in colander; rinse with cold water to cool. Place colander over same large bowl; refrigerate at least 30 minutes or until cooled.(Continue reading)
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