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Retiredpostal | 1 Jul 16:19

Famous Recipes - Strawberry Crumble Dessert


Strawberry Crumble Dessert

4 cups fresh Strawberries, sliced
1 1/4 cups Whole Wheat Flour
1 1/4 cups Quick-cooking Oats
2/3 cup Brown Sugar, firmly packed
1/2 tsp. Baking Soda
1/8 tsp. Salt
2/3 cup cold Butter or Margarine
2 Tbs. Granulated Sugar
1/2 tsp. ground Cinnamon

Pre-heat oven to 350-F degrees and lightly butter a 9-inch square baking 
pan; set aside.

Drain sliced strawberries on paper towels to remove excess moisture, if 
particularly juicy.

In a large mixing bowl, blend together the flour, oats, brown sugar, baking 
soda and salt.

Cut in the cold butter or margarine until the mixture resembles coarse 
crumbs.

Reserve 1 1/2 cups of the mixture for the dessert topping. Press the 
remaining mixture into the bottom of the prepared baking pan.

In a clean bowl, combine the granulated sugar, cinnamon and fresh 
strawberries. Spoon the mixture over the top of the prepared crust in the
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janis | 1 Jul 15:55
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Famous Recipes - Re:Sorry bout the daily dose message

I for one thoroughly enjoyed it. N/P on my end, Jim.

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Need a vacation? Get great deals to amazing places on Yahoo! Travel. 

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Retiredpostal | 2 Jul 16:41

Famous Recipes - Grilled Sesame Scallions & Grilled Fennel with Olives


Grilled Sesame Scallions

Scallions (spring onions), trimmed
Dark sesame oil
Salt and freshly ground pepper to taste
Toasted sesame seeds for garnish (optional)

Brush the scallions with the sesame oil and cook over hot coals or
under a preheated broiler, turning several times, until golden brown.
Season with salt and pepper and sprinkle with sesame seeds if
desired.
============================================
Fennel is one of my favorite vegetables, and grilling enhances its distinctive flavor. 

Grilled Fennel with Olives 

2-3 heads fennel, trimmed and cut into 1/2-inch (1 cm) wedges 
Olive oil for brushing on the fennel plus 1/4 cup (60 ml) for the dressing 
Salt and freshly ground pepper to taste 
1/2 cup (125 ml) coarsely chopped pitted kalamata or other black olives 
1/4 cup (60 ml) chopped fresh basil 
Juice of 1 lemon 

Brush the fennel with olive oil and cook over hot coals until browned on both sides, about 3 minutes per side.
Transfer to a bowl and add the remaining ingredients. Toss gently and serve while the fennel is still warm.
Serves 4 to 6.

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Retiredpostal | 2 Jul 16:43

Famous Recipes - Pizza Salad Pita Pockets recipe

Pizza Salad Pita Pockets recipe
3 (6-inch) white or whole wheat pitas
6 leaves romaine lettuce
8 cherry tomatoes, halved
1/2 cup chopped red onion
1 cup sliced mushrooms
1 (13 3/4 ounce) can artichoke hearts, packed
    in water, well drained and quartered
1 ounce pepperoni slices, cut in half
1/2 cup pizza sauce
1/4 cup grated low-fat mozzarella cheese
3 tablespoons red wine vinegar
1/4 teaspoon garlic powder

In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, artichoke hearts,
pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder. Warm in the microwave for 1 minute.

Cut each pita in half and warm in the microwave, about 30 seconds. Stuff each with a lettuce leaf; fill each
pita with the pizza salad and serve.

Servings: 3

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Retiredpostal | 2 Jul 16:42

Famous Recipes - Native American Tortillas in a Bag recipe

Native American Tortillas in a Bag recipe
1 1/2 cups all-purpose flour *
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup hot water

A popular wheat food that kids love to make and eat!

In a large self-locking plastic bag, combine flour, baking powder and salt. Close bag and shake to mix. Add
shortening and work into flour until fine particles form. Add the hot water and knead the dough in the bag
until it forms a ball.

Remove dough from bag and place on a lightly floured work surface; knead 15 strokes. Divide into six equal
pieces; shape into balls. Cover; let rest 15 minutes.

On a lightly floured surface, roll each piece as thin as possible. Roll from the center out, turning several
times to form an 8-inch circle.

Heat an ungreased griddle or skillet over medium heat. Cook until the surface begin bubble and the under
side is speckled golden-brown, about 15 to 20 seconds. Cook other side. Stack tortillas under a cloth as
they are done and serve warm.

Makes 6 tortillas.

*Variations: Use 1/2 cup corn meal and 1 cup all-purpose flour, or use /4 cup whole wheat flour and 3/4 cup
all-purpose flour.

Quick Meal Idea: Lightly brush cooked tortillas with oil. Bake tortillas on baking sheets in oven for 4
minutes. Top with browned ground beef or pork, black beans, onion, chopped tomato, shredded mozzarella
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Retiredpostal | 2 Jul 16:46

Famous Recipes - Chocolate Ice Cream Cake Roll recipe

Chocolate Ice Cream Cake Roll recipe
3 eggs 
1 cup granulated sugar 
3/4 cup cake flour 
1/4 cup cocoa 
2 teaspoons baking powder 
1/4 teaspoon salt 
1 teaspoon vanilla extract 
confectioners sugar 
1 quart coffee or vanilla ice cream

Beat eggs very lightly and add the sugar gradually, beating after each addition. Add 1/4 cup cold water.
Sift flour, cocoa, baking powder, and salt together. Add egg mixture, beating slowly. Flavor with
vanilla extract.

Line greased 15 x 10 x 1-inch jellyroll pan with wax paper and grease again. Pour in the batter, spread
smooth, and bake at 425 degrees F for 12 to 15 minutes.

Turn out on a towel sprinkle with confectioners sugar. Remove wax paper and trim crisp edges. Roll up in a
towel. Cool.

Unroll and spread with coffee or vanilla ice cream, softened enough to spread. Roll up quickly, wrap in foil
and keep in freezer until ready to serve. Slice and serve.

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Retiredpostal | 2 Jul 16:45

Famous Recipes - Chocolate Chip Cookie Ice Cream Cake recipe

Chocolate Chip Cookie Ice Cream Cake recipe
1 (18 ounce) package small chocolate chip cookies
1/4 cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 maraschino cherries

Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the
bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup
fudge topping over crust. Freeze 15 minutes.

Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread
softened ice cream over fudge layer. Freeze 30 minutes.

Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4
hours or overnight.

To serve, garnish with remainder of fudge topping, whipped cream and cherries.

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Kathy | 2 Jul 23:01
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Famous Recipes - Pastellios - recipe needed

Hi All!
Does anyone here have a recipe for pastellios?
Thanx!        Kath in PA :)

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CecilBearTX | 3 Jul 00:01
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Re: Famous Recipes - Chocolate Ice Cream Cake Roll recipe

I made this and used cold Hot Fudge Topping for icing.
I've tried several brands and have found that I can
buy enough for the roll cake from the local ice cream
stores that make ice cream cakes. It's super rich and
freezes and slices bbeautifuly Bad for you, but oh my,
delicious and rich! 
--- Retiredpostal <retiredpostal@...>
wrote:

> Chocolate Ice Cream Cake Roll recipe
> 3 eggs 
> 1 cup granulated sugar 
> 3/4 cup cake flour 
> 1/4 cup cocoa 
> 2 teaspoons baking powder 
> 1/4 teaspoon salt 
> 1 teaspoon vanilla extract 
> confectioners sugar 
> 1 quart coffee or vanilla ice cream
> 
> Beat eggs very lightly and add the sugar gradually,
> beating after each addition. Add 1/4 cup cold water.
> Sift flour, cocoa, baking powder, and salt together.
> Add egg mixture, beating slowly. Flavor with vanilla
> extract.
> 
> Line greased 15 x 10 x 1-inch jellyroll pan with wax
> paper and grease again. Pour in the batter, spread
> smooth, and bake at 425 degrees F for 12 to 15
> minutes.
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Retiredpostal | 3 Jul 01:27

Famous Recipes - Grilled Chicken Sandwich


Grilled Chicken Sandwich

Ingredients

Parmesan Aioli:
12 cup mayo
1 cup garlic (finely minced)
2 pounds parmesan cheese
4 tablespoons fresh thyme (chopped)
4 tablespoons fresh parsley (chopped)
freshly ground black pepper
House Vinaigrette:
9 cup lemon juice
9 cup malt vinegar
1 cup plus 2 tbsp. salt
1 cup plus 2 tbsp. coarse pepper
14 ounces garlic – chopped
2 cup plus 4 tbsp. dried basil
22 ounces cleaned and spun parsley
3 gallon plus 6 cups olive oil
Orzo Salad:
5 pounds orzo pasta
small amount of canola oil
Roasted red peppers (julienne strips)
Baby arugula

Instructions

Parmesan Aioli:
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Gmane