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Retiredpostal | 1 May 03:32

Famous Recipes - Greek Goat Cheese Fennel Pollen Potatoes


Greek Goat Cheese Fennel Pollen Potatoes - 
Serves 6

Ingredients

4 russet potatoes
1 tablespoons olive oil
1 leek -- white part only, diced, washed
1 1/2 cup heavy cream
6 ounces goat cheese
1 teaspoons fennel pollen

Instructions

Simmer potatoes in salted water until done, but not too soft. Cool,  
peel, and dice into rough 1/4" cubes. Meanwhile heat olive oil in  
saute pan over medium high heat. Saute leeks in the oil until  
translucent. Add cream and bring to a simmer. Crumble in goat cheese.  
Whisk and heat until goat cheese is melted. Whisk in fennel pollen  
and season with salt and black pepper. Remove from heat and fold in  
diced potatos. Divide into single serving baking dishes (such as  
souffle or creme brulee or ramekin dish) Top with walnut crumbs (see  
below) and bake at 350 degrees until bubbly around edges and thickened.

For walnut crumbs:

1/2 cup walnuts, toasted
1/4 cup bread crumbs
2 Tbsp parsley, finely chopped
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Retiredpostal | 1 May 03:31

Famous Recipes - Greek Chicken Cutlets


Greek Chicken Cutlets - 
Serves 4

Ingredients

1 pints Grap or cherry tomatoes -- halved
1/3 cup Kalamata olives -- pitted
4 ounces Feta cheese (1 cup) -- coarsely crumbled
1/2 cup Mint leaves -- fresh
3 tablespoons Olive oil
Salt and pepper
1 1/2 pounds Chicken Cutlets (very thin) -- about 8

Instructions

1. In a medium bowl, combine tomatoes, olives, feta,m int, and 1  
tablespoon olive oil.Season with salt and pepper and set aside.

2. Heat a grill pan over high  heat, brush lightly with oil. Season  
cutlets with salt and pepper. Cook, working in batches as necessary,  
until chicken is cooked through, 1 to 2 minutes per side.Transfer to  
a plate, and cover with aluminum foil to keep warm. Top chicken with  
tomato mixture and serve.

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anu_negi01 | 1 May 08:10
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Famous Recipes - Chicken Adobo

Chicken Adobo

This particular recipe is Phillipian. Here are the ingredients you need
to make a meal for it

4-6 Chicken Thighs
3 cups of Vinegar
3 cups of Soy Sauce
Pinch of Garlic (Optional)
Rice (I use Uncle Ben's Instant Rice)Warning: You can get very sick if
you don't cook Poultry for at least one hour

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Retiredpostal | 1 May 03:30

Famous Recipes - Greek Stuffed Steak


Greek Stuffed Steak - 
Serves 8

Ingredients

1/3 cup finely chopped red onion
1/3 cup chopped pickled pepperoncini peppers
2 tablespoons dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
10 ounces frozen chopped spinach -- thawed
--drained and squeezed dry
1 ean (1 1/2-pound)lflank steak
vegetable cooking spray
1/2 cup water
1/2 cup dry red wine
1/2 teaspoon dried oregano
--feta mashed potatoes--
2 pounds baking potatoes -- peeled and cubed
1/4 cup skim milk
3 tablespoons crumbled feta cheese
--3/4 ounces
2 tablespoons nonfat sour cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Instructions
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Retiredpostal | 1 May 03:33

Famous Recipes - Greek-Style Stuffed Peppers


Greek-Style Stuffed Peppers  - 

Serves 6

Ingredients

1 pounds lean ground beef
10 ounces package frozen chopped spinach -- thawed and squeezed dry
1 medium zucchini -- coarsely grated (about 2 cups)
1 small onion -- minced (about 1 cup)
1/2 cup bulghur
1 egg -- lightly beaten
1/2 teaspoons dried oregano
1/2 teaspoons salt
Freshly ground black pepper
3 red bell peppers -- halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes -- finely chopped
1/3 cup crumbled feta cheese

Instructions

Preheat the oven to 350 degrees F.
In a large bowl combine the beef, spinach, zucchini, onion, bulghur,  
egg, oregano, salt and a few grinds of pepper. Mix until thoroughly  
combined.

Arrange the pepper halves cut side up in a 9 by 13-inch baking dish  
and fill each pepper half with the meat mixture. Pour the tomatoes  
over the peppers and sprinkle with the feta cheese. Cover with foil
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Retiredpostal | 1 May 03:30

Famous Recipes - Greek Fried Cheese (Saganaki)


Greek Fried Cheese (Saganaki)

4 T butter
1 egg, well beaten
1 t flour
8 oz kasseri cheese*  sliced 1/2" thick
2 T brandy
Juice of 1/2 lemon

*Available in finer supermarkets and Middle Eastern specialty  shops.
Parmesan or Romano cheese may be substituted.

Heat the butter in a large heavy skillet over moderate heat.
Beat  the egg and flour together, and dip the slices of cheese slices in the
mixture.
Fry until well browned on both sides.
Remove from  the heat and add the brandy.
Carefully ignite the brandy with a match,  and shake the skillet until the
flame is extinguished.
Squeeze the  lemon juice over the cheese and serve from the skillet along
with crusty  bread.  Serves 6 to 8.

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Catherine | 2 May 04:56
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Famous Recipes - Yougurt cake


got this from an old lady friend who doesnt believe in all the modern
appliances
she uses a fork to mix this 

YOUGURT   CAKE

 

1     x   175ml   yoghurt

1     x   cup oil

2     x  cups sugar

3     x  cups  self raising flour

3     x   eggs

 
MIX  ALL TOGETHER WTIH FORK

BAKE 160 degrrees C   for 1 hour or until done

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Retiredpostal | 1 May 16:29

Famous Recipes - Spicy Italian Soup


Spicy Italian Soup

  1/2 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon minced garlic
1/4 to 1/2 teaspoon crushed red peppers 1 to 2 teaspoons olive oil
14 ounces vegetable stock 1 1/2 cups water 1 can 15 ounces kidney beans 
1 can 14 1/2 ounces Italian-style stewed tomatoes, undrained
1/2 package 16 ounces frozen Italian vegetables 1 teaspoon dried basil leaves
3/4 cup small pasta shells 1 cup loosely packed salad spinach salt and pepper, to taste 

  Sauté onion, pepper, garlic, and red pepper in oil in large saucepan until tender, 3 to 4 minutes. Stir in
beef broth, water, beans, tomatoes, Italian vegetables, and basil; heat to boiling. Add pasta and
simmer, uncovered, until vegetables and pasta are tender, about 10 minutes. Stir spinach into soup;
simmer 1 to 2 minutes. Season to taste with salt and pepper. serves 6.

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Retiredpostal | 1 May 16:30

Famous Recipes - Bistro Mashed Potatoes


Bistro Mashed Potatoes

INGREDIENTS:
 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
 1 1/2 teaspoons salt
 1 cup whole milk
 4 tablespoons margarine or butter, cut into pieces

DIRECTIONS:
1. In 4-quart saucepan, place potatoes, 1 teaspoon salt, and enough 
water to cover; heat to boiling over high heat. Reduce heat to low; 
cover and simmer about 10 minutes or until potatoes are fork-tender. 
Drain.

2. Meanwhile, in 1-quart saucepan, heat milk, margarine, and remaining 
1/2 teaspoon salt over medium-low heat just until margarine melts.

3. Return potatoes to 4-quart saucepan. With potato masher, mash 
potatoes until almost smooth. Add milk mixture and continue to mash 
until well blended. Reheat over low heat.   serves 8

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Retiredpostal | 1 May 16:31

Famous Recipes - Almond Cheesecake Brownies


_______________________________________ 

Almond Cheesecake Brownies

INGREDIENTS:
 3/4 cup margarine or butter (1 1/2 sticks)
 Four 1-ounce squares unsweetened chocolate
 Four 1-ounce squares semisweet chocolate
 2 cups sugar
 6 large eggs
 2 1/2 teaspoons vanilla extract
 1 1/2 cups all-purpose flour
 3/4 teaspoon baking powder
 1/2 teaspoon salt
 1 1/2  8-ounce packages cream cheese, slightly softened
 3/4 teaspoon almond extract

DIRECTIONS:
1. Preheat oven to 350 degrees F. Line 13" by 9" metal baking pan with 
foil; lightly grease foil.

2. In large glass bowl, combine margarine or butter and both types of 
chocolates. In microwave oven, cook, covered with waxed paper, on High 2 
to 3 minutes until almost melted; stir until smooth. With wooden spoon, 
beat in 1 1/2 cups sugar. Then, beat in 4 eggs and 2 teaspoons vanilla 
until well blended. Stir in flour, baking powder, and salt; set aside.

3. In small bowl, with mixer at medium speed, beat cream cheese until 
smooth; gradually beat in 1/2 cup sugar. Beat in almond extract, 2 eggs,
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