Richard Lee Holbert | 13 Apr 19:53 2014
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Re: Famous Recipes - Fw: Re:



Looks like SPAM.
BE VERY VERY CAREFUL.

On 4/13/2014 6:17 AM, msheehanbroker-YDxpq3io04c@public.gmane.org wrote:
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Richard Lee Holbert | 11 Apr 04:42 2014
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Re: Famous Recipes - Fw: News



be VERY CAREFUL.
This REEKS of SPAM.

On 3/29/2014 8:56 PM, msheehanbroker-YDxpq3io04c@public.gmane.org wrote:
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world | 1 Apr 13:21 2014
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Famous Recipes - File - Other groups of Interest


All my groups but one welcome Lurkers as I require in my All Burgers N Poultry Recipes group that you  post at
least one recipe per month .. All the rest of my groups I own welcome Lurkers! I also moderate and co ow with
some awesome friends come on and join one or all today!!

http://groups.yahoo.com/group/AllAmusementThemeParkRecipes/

http://groups.yahoo.com/group/AllAppetizers-FingerFoods-SnackRecipes/

http://groups.yahoo.com/group/AllAuthenticMexicanRecipes/

http://groups.yahoo.com/group/AllBakeryPastries-PiesCakes-N-Recipes/

http://groups.yahoo.com/group/AllBakingRackRecipes/

http://groups.yahoo.com/group/AllBreakfastRecipes/

http://groups.yahoo.com/group/AllBurgers_N_PoultyRecipes/

http://groups.yahoo.com/group/AllCastIronDutchOvenRecipesExchange/

http://groups.yahoo.com/group/AllClassic-N-RetroOldTymeRecipes/

http://groups.yahoo.com/group/AllCopyCatRestaurantRecipesExchange/

http://groups.yahoo.com/group/AllDessertRecipes/

http://groups.yahoo.com/group/AllFoodnetwork-N-CookingChannelAndTVRecipeShows/

http://groups.yahoo.com/group/AllIngredients10_OrLess/

http://groups.yahoo.com/group/AllOneDishRecipes/

http://groups.yahoo.com/group/AllSeafoodDelicaciesRecipes/

http://groups.yahoo.com/group/AllSideDishRecipes/

http://groups.yahoo.com/group/AllSummer_RecipesExchange/

http://groups.yahoo.com/group/AmishPennsylvaniaDutchNorwegianGerman-Recipes/

http://groups.yahoo.com/group/Asian-N-OrientalCuisine/

http://groups.yahoo.com/group/Autumn_Fall_Halloween_Thanksgiving/

http://groups.yahoo.com/group/BackOf_TheBoxRecipes/

http://groups.yahoo.com/group/CanningPerserving-N-FreezingRecipes/

http://groups.yahoo.com/group/CookingWithSpices_N_WineRecipes/

http://groups.yahoo.com/group/CountryCooking_N_Home/

http://groups.yahoo.com/group/DinerMoms/

http://groups.yahoo.com/group/DinersDriveIns-Delis-CafesRecipes/

http://groups.yahoo.com/group/GiadaDeLaurentissRecipes/

http://groups.yahoo.com/group/Holiday-Inn-Kitchens/

http://groups.yahoo.com/group/Italian-N-SicilianAuthenticRecipes/

http://groups.yahoo.com/group/MichaelChiarellos-N-NapaStyleRecipes/

http://groups.yahoo.com/group/PillsburyBettyCrocker-N-MagazinesCookbooksRecipes/

http://groups.yahoo.com/group/The_CandyShop/

http://groups.yahoo.com/group/VegetarianFruitRecipes/

http://groups.yahoo.com/group/The_RealityRemix_Forum/

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Groups I moderate in and Co Own with awesome friends

http://groups.yahoo.com/group/a-little-bit-of_everything/

http://groups.yahoo.com/group/AllCasserolesOnly

http://groups.yahoo.com/group/AllRecipesOnly/

http://groups.yahoo.com/group/Better-Homes-N-Gardens/

http://groups.yahoo.com/group/cooking-with-emeril/

http://groups.yahoo.com/group/eleanorskitchen/

http://groups.yahoo.com/group/EverydayWithRachael-Ray/

http://groups.yahoo.com/group/Food-Network-Magazine/

http://groups.yahoo.com/group/GiftsInJars/

http://groups.yahoo.com/group/Gourmet_Desserts/

http://groups.yahoo.com/group/Healthier-Recipes/

http://groups.yahoo.com/group/Holiday-Ideas/

http://groups.yahoo.com/group/Holiday_Inn_Kitchens/

http://tv.groups.yahoo.com/group/Home-With-the-Neelys/

http://groups.yahoo.com/group/Magazine-nCookbookRecipes/

http://groups.yahoo.com/group/Make-Ahead-Recipes/

http://groups.yahoo.com/group/Momsmenuplan/

http://groups.yahoo.com/group/Name-BrandRecipes/

http://groups.yahoo.com/group/Old-Fashioned-Recipes/

http://groups.yahoo.com/group/Potluck-n-PicnicRecipes/

http://groups.yahoo.com/group/Recipe-Addicts/

http://groups.yahoo.com/group/Simply-Spicy/

http://groups.yahoo.com/group/Taste-of-Home-Magazines/

http://groups.yahoo.com/group/Theme-Park-Recipes/

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Richard Lee Holbert | 24 Mar 14:51 2014
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Famous Recipes - Banana Blondies with Chocolate Peanut Butter Ganache



Banana Blondies with Chocolate Peanut Butter Ganache

Yield : makes 9 to 12 bars

Ingredients :

1 cup loosely packed brown sugar
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
2 ripe bananas, mashed
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Chocolate Peanut Butter Ganache :

6 ounces milk, dark or semi-sweet (your choice) chocolate, chopped
1/3 cup peanut butter
1/2 cup heavy cream

Directions :

Preheat the oven to 350 degrees F.
Spray an 8x8-inch with nonstick spray, layer it with parchment paper and give it another spray.

In a bowl, whisk together the brown sugar and egg yolks until smooth.
Slowly stream in the butter while whisking until combined.
Stir in the mashed bananas.
Add the flour, baking soda, and salt, stirring until a thicker batter comes together.
Pour the batter into the greased pan.
Bake for 30 to 35 minutes, or until the bars seem set in the center and are golden in color.
Remove and let cool slightly.

Chocolate Peanut Butter Ganache :

Add the chocolate and peanut butter to a large bowl.
Heat the heavy cream in a saucepan over medium heat until it is hot but not boiling - just until bubbles form on the sides of the pan.
Remove it from the heat and pour it over the chocolate and peanut butter.
Allow it to sit for 1 to 2 minutes, then stir continuously until a ganache forms - this may take a full 5 minutes but keep stirring.
Allow the ganache to cool for a few minutes before pouring it over the bars or serving it with a spoon.

Source : howsweeteats.com/2014/03/banana-blondies-with-chocolate-peanut-butter-ganache/

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~*Piper*~ | 6 Mar 03:35 2014
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Famous Recipes - Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip



Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip
Recipe courtesy Paula Deen

SHOW: Paula's Party
EPISODE: Cheese Glorious Cheese

12 to 15 servings

3 cups chopped, cooked chicken, about 4 to 5 chicken breasts
1 (8-ounce) package shredded colby and Monterey Jack cheese blend
4 ounces cream cheese, softened
1 chopped red bell pepper
1 jalapeno, seeded and chopped
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 (15-ounce) package refrigerated pie crusts
Water
Chili Con Queso Dip
1 pound package Cheddar (recommended: Velveeta)
1 (16-ounce) can diced tomatoes, drained
1 (4-ounce) can diced green chiles
2 teaspoons hot sauce

Preheat vegetable oil in a deep-fryer to 350 degrees F.

In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper. Remove 1 pie crust from pie tin onto a lightly floured surface and roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining pie crusts, making 12 to 15 circles total. Arrange 1 round on a clean, flat surface. Using a pastry brush, lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges wit h a fork to seal. Repeat with the remaining rounds and chicken mixture. Place empanadas in deep-fryer for 3 to 5 minutes or until golden brown. Top with con queso dip.

Note: Up to this point, the recipe can be made ahead and frozen for up to 1 month

In a medium sauce pot, slowly melt Cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well.

Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.



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Carly | 4 Mar 18:47 2014
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Famous Recipes - Peanut Butter-Toffee Turtle Cookies



Peanut Butter-Toffee Turtle Cookies

These turtle cookies have every indulgent flavor we could pack in a recipe: chocolate, peanut butter, caramel, and toffee. You’re already baking a batch, aren’t you?

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2/3 cup creamy peanut butter
1 large egg
2 cups all-purpose baking mix
2/3 cup almond toffee bits
2/3 cup coarsely chopped peanuts
2/3 cup milk chocolate morsels
10 ounce vanilla caramels
2 to 3 tablespoons whipping cream
1/2 teaspoon vanilla extract
2/3 cup milk chocolate morsels, melted

1. Preheat oven to 350°. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed just until blended. Stir in toffee bits, chopped peanuts, and 2/3 cup chocolate morsels.
2. Drop dough by rounded tablespoonfuls onto ungreased baking sheets; flatten dough with hand.
Bake at 350° for 10 to 12 minutes or until golden brown. Cool cookies on baking sheets 1 minute; remove cookies to wire racks.
3. Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir. Continue to microwave at 30-second intervals, stirring until caramels melt and mixture is smooth; add remaining cream, if necessary. Stir in vanilla. Spoon caramel mixture evenly onto tops of cookies; drizzle evenly with melted chocolate.

TIP: The chocolate drizzle on the cookies will harden as it cools.

Carly



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Carly | 4 Mar 18:38 2014
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Famous Recipes - Easiest Peanut Butter Cookies



Easiest Peanut Butter Cookies

1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract

Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.

Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.

Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.

Carly


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http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

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http://groups.yahoo.com/group/world-famous-recipes/
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world | 1 Mar 13:13 2014
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Famous Recipes - File - Other groups of Interest


All my groups but one welcome Lurkers as I require in my All Burgers N Poultry Recipes group that you  post at
least one recipe per month .. All the rest of my groups I own welcome Lurkers! I also moderate and co ow with
some awesome friends come on and join one or all today!!

http://groups.yahoo.com/group/AllAmusementThemeParkRecipes/

http://groups.yahoo.com/group/AllAppetizers-FingerFoods-SnackRecipes/

http://groups.yahoo.com/group/AllAuthenticMexicanRecipes/

http://groups.yahoo.com/group/AllBakeryPastries-PiesCakes-N-Recipes/

http://groups.yahoo.com/group/AllBakingRackRecipes/

http://groups.yahoo.com/group/AllBreakfastRecipes/

http://groups.yahoo.com/group/AllBurgers_N_PoultyRecipes/

http://groups.yahoo.com/group/AllCastIronDutchOvenRecipesExchange/

http://groups.yahoo.com/group/AllClassic-N-RetroOldTymeRecipes/

http://groups.yahoo.com/group/AllCopyCatRestaurantRecipesExchange/

http://groups.yahoo.com/group/AllDessertRecipes/

http://groups.yahoo.com/group/AllFoodnetwork-N-CookingChannelAndTVRecipeShows/

http://groups.yahoo.com/group/AllIngredients10_OrLess/

http://groups.yahoo.com/group/AllOneDishRecipes/

http://groups.yahoo.com/group/AllSeafoodDelicaciesRecipes/

http://groups.yahoo.com/group/AllSideDishRecipes/

http://groups.yahoo.com/group/AllSummer_RecipesExchange/

http://groups.yahoo.com/group/AmishPennsylvaniaDutchNorwegianGerman-Recipes/

http://groups.yahoo.com/group/Asian-N-OrientalCuisine/

http://groups.yahoo.com/group/Autumn_Fall_Halloween_Thanksgiving/

http://groups.yahoo.com/group/BackOf_TheBoxRecipes/

http://groups.yahoo.com/group/CanningPerserving-N-FreezingRecipes/

http://groups.yahoo.com/group/CookingWithSpices_N_WineRecipes/

http://groups.yahoo.com/group/CountryCooking_N_Home/

http://groups.yahoo.com/group/DinerMoms/

http://groups.yahoo.com/group/DinersDriveIns-Delis-CafesRecipes/

http://groups.yahoo.com/group/GiadaDeLaurentissRecipes/

http://groups.yahoo.com/group/Holiday-Inn-Kitchens/

http://groups.yahoo.com/group/Italian-N-SicilianAuthenticRecipes/

http://groups.yahoo.com/group/MichaelChiarellos-N-NapaStyleRecipes/

http://groups.yahoo.com/group/PillsburyBettyCrocker-N-MagazinesCookbooksRecipes/

http://groups.yahoo.com/group/The_CandyShop/

http://groups.yahoo.com/group/VegetarianFruitRecipes/

http://groups.yahoo.com/group/The_RealityRemix_Forum/

========================================

Groups I moderate in and Co Own with awesome friends

http://groups.yahoo.com/group/a-little-bit-of_everything/

http://groups.yahoo.com/group/AllCasserolesOnly

http://groups.yahoo.com/group/AllRecipesOnly/

http://groups.yahoo.com/group/Better-Homes-N-Gardens/

http://groups.yahoo.com/group/cooking-with-emeril/

http://groups.yahoo.com/group/eleanorskitchen/

http://groups.yahoo.com/group/EverydayWithRachael-Ray/

http://groups.yahoo.com/group/Food-Network-Magazine/

http://groups.yahoo.com/group/GiftsInJars/

http://groups.yahoo.com/group/Gourmet_Desserts/

http://groups.yahoo.com/group/Healthier-Recipes/

http://groups.yahoo.com/group/Holiday-Ideas/

http://groups.yahoo.com/group/Holiday_Inn_Kitchens/

http://tv.groups.yahoo.com/group/Home-With-the-Neelys/

http://groups.yahoo.com/group/Magazine-nCookbookRecipes/

http://groups.yahoo.com/group/Make-Ahead-Recipes/

http://groups.yahoo.com/group/Momsmenuplan/

http://groups.yahoo.com/group/Name-BrandRecipes/

http://groups.yahoo.com/group/Old-Fashioned-Recipes/

http://groups.yahoo.com/group/Potluck-n-PicnicRecipes/

http://groups.yahoo.com/group/Recipe-Addicts/

http://groups.yahoo.com/group/Simply-Spicy/

http://groups.yahoo.com/group/Taste-of-Home-Magazines/

http://groups.yahoo.com/group/Theme-Park-Recipes/

http://groups.yahoo.com/group/world-famous-recipes/

------------------------------------

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Carly | 25 Feb 04:59 2014
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Famous Recipes - Lime Glazed Coconut Banana Bread



Lime Glazed Coconut Banana Bread

2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1/4 cup butter, softened, 1/2 stick
2 eggs
3 ripe bananas, mashed, 1 1/2 to 2 cups           
1/4 cup plain or vanilla low fat yogurt
1 Tbsp. rum extract or 3 Tbsp. dark rum
1/2 tsp. vanilla extract
1/2 cup flaked sweetened coconut
1/2 cup chopped walnuts
2 Tbsp. flour
1 Tbsp. flaked sweetened coconut
1/2 cup powdered sugar
2 Tbsp. strained fresh lime juice

Mix flour, baking soda and salt in one bowl. Mix granulated sugar and butter in another large mixing bowl. Beat until blended. Add eggs one at a time, mixing until incorporated after each addition. Add bananas, yogurt and flavorings and beat until smooth. Fold the dry ingredients into banana mixture with spatula until almost absorbed. Beat until fully incorporated. Fold in 1/2 cup coconut. Toss the walnuts and 2 Tbsp.flour in bowl until coated; discard any excess flour. Fold coated walnuts into batter.

Spoon batter into 5 x 9 inch loaf pan sprayed with nonstick cooking spray and sprinkle with 1 Tbsp. coconut. Bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove to a wire rack and drizzle with mixture of powdered sugar and lime juice. Let stand until cool. 

12 to 14 Servings

Carly


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Carly | 23 Feb 20:17 2014
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Famous Recipes - Laura’s Lean Beef Spinach and Mushroom Lasagna



Laura’s Lean Beef Spinach and Mushroom Lasagna
Serves 8
 
9 whole wheat lasagna noodles
1 (14-ounce) bag frozen spinach
10 ounces white mushrooms, sliced
1 small onion, chopped
1/2 pound Laura’s 96% Lean Ground Sirloin
Dash red pepper flakes
1/2 teaspoon dried oregano
2 cloves garlic, finely chopped
2 eggs
1 (15-ounce) container fat-free ricotta cheese
2 tablespoons chopped fresh basil
Salt and pepper to taste
2 ounces grated Parmesan cheese, plus 1 tablespoon for topping
2 cups marinara sauce
1 1/2 cups low-fat shredded mozzarella
 
1. Bring large pot of water to boil. Cook lasagna noodles according to package directions. Drain and lay out on piece of foil in one layer, not touching, so noodles don’t stick.
2. While water comes to boil and noodles cook, make spinach filling. In large non-stick skillet over medium-high heat, bring spinach, mushrooms and onions to heat, letting the vegetables cook until liquid from spinach and mushrooms has evaporated. Add beef and cook until all pink is gone. Stir in red pepper flakes, oregano and garlic and cook 1 minute longer. Remove from heat and cool 5 minutes.
3. Mix eggs with ricotta cheese and basil, salt and pepper to taste and 1 ounce of Parmesan cheese. When meat mixture has cooled 5 minutes, stir into cheese mixture.
4. Heat oven to 350ºF. Spread 1/2 cup marinara sauce in 13×9-inch baking dish. Place 3 noodles into dish. Top with 1/2 of the meat and cheese mixture. Sprinkle with 1/2 ounce Parmesan and 1/2 cup mozzarella. Top this with 3 more noodles. Add remaining meat mixture, another 1/2 ounce Parmesan and 1/2 cup mozzarella. Top with 3 remaining noodles. Top all with remaining 1-1/2 cups marinara, 1/2 cup mozzarella and 1 tablespoon Parmesan.
5. Bake 25 to 30 minutes, until top is nicely browned and cheese is bubbling.
6. Remove from oven. Let rest 10 minutes before slicing and serving.
 
Nutrition Information per Serving (1/8 of Lasagna):
Calories 279; Calories from Fat 54 (19% From Fat); Fat 6g; Saturated Fat 2g; Cholesterol 85mg; Sodium 438; Carbohydrate 35g; Fiber 6g; Protein 22g; Vitamin A 131%; Vitamin C 13%; Calcium 30%; Iron 20%

Carly


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Carly | 23 Feb 18:22 2014
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Famous Recipes - Makeover Sloppy Joe Mac and Cheese



Makeover Sloppy Joe Mac and Cheese

Decreasing the butter and replacing the half-and-half with milk helped cut a whopping 658 calories and more than half the fat from this casserole. Even though the cholesterol was reduced by 75% and the sodium by 40%, Makeover Sloppy Joe Mac and Cheese offers all the heart-warming comfort of the original submission.

Prep: 1 hour Bake: 30 min.
Yield: 13 Servings

1 package (16 ounces) elbow macaroni
3/4 pound lean ground turkey
1/2 cup finely chopped celery
1/2 cup shredded carrot
1 can (14-1/2 ounces) Hunt's Diced Tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 envelope sloppy joe mix
1 small onion, finely chopped
1 tablespoon butter
1/3 cup all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4 cups 2% milk
1 tablespoon Worcestershire sauce
8 ounces reduced-fat process cheese (Velveeta), cubed
2 cups (8 ounces) shredded cheddar cheese, divided

Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the turkey, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, tomato paste, water and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the process cheese until melted. Add macaroni and 1 cup cheddar cheese; mix well.

Spread two-thirds of the macaroni mixture in a 13-in. x 9-in. baking dish coated with cooking spray. Spread turkey mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges of pan. Cover and bake at 375 for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese; cover and let stand until cheese is melted. Yield: 10 servings.

Nutritional Analysis: 1-1/3 cups equals 459 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 1,140 mg sodium, 54 g carbohydrate, 3 g fiber, 26 g protein.

Source: TasteOfHome.com

Carly



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Gmane