Famous Recipes - France - Daube de Boeuf a la Provencale

 France - Daube de Boeuf a la Provencale

 1/4 lb. salt pork

 1 1/2 lb. beef boneless chuck, tip or round

 1 cup dry red wine

 1/2 cup water

 2 cloves garlic, chopped

 1/2 teaspoon salt

 1/2 teaspoon dried thyme leaves

 1/4 teaspoon dried rosemary leaves, crushed

 1/4 teaspoon pepper

 1 bay leaf

 6 medium carrots, cut into 1-inch pieces

 2 medium onions, cut into fourths

 1/2 cup pitted ripe olives

 Minced parsley

 French bread

 Remove rind from salt pork; cut pork into 1/4-inch slices. Cut beef

 into 1-inch cubes. Fry salt pork in Dutch oven over medium heat until

 crisp; remove with slotted spoon. Drain on paper towels. cook and stir

 beef in hot fat until brown, about 15 minutes. Drain fat. Add wine,

 water, garlic, salt, thyme, rosemary, pepper and bay leaf. Heat to

 boiling; reduce heat. Cover and simmer 1 hour.

 Stir in salt pork, carrots, onions and olives. Cover and simmer until

 beef and vegetables are tender, about 40 minutes. Remove bay leaf.

 Sprinkle with parsley. Serve in bowls with French bread for dipping.

 France - Daube de Boeuf a la Provencale 

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Famous Recipes - Frozen Cranberry Salad

Famous Recipes - Fruit N Nut Clusters

Famous Recipes - Germany - Neujahrspretzel

 Germany - Neujahrspretzel

 2 cups milk 
2 eggs 
1/2 cup butter or margarine 
1 cup powdered sugar 
2 packs dry yeast 
Water 
2 teas. salt 
1 teas. vanilla extract 
1/2 cup sugar 
1/4 cup almonds, chopped 
7 cups flour

 Heat milk and butter until very warm (120-130 degrees F.). 
Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into 
warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. 
Beat for an additional 2 minutes. Add enough flour to form a 
soft dough. Knead until smooth and elastic, about 5 minutes. 
Place dough in a greased bowl. Let rise in a warm place 
until doubled in bulk, about 1 hour. Punch dough down and let 
rise again until doubled (1 hour more). Divide dough in half. 
Shape pretzel as follows: Roll dough into a rope about 30 inches 
long and 1 1/2 inches in diameter. Cross the ends leaving a 
large loop in the center. Flip loop back onto crossed ends to 
form a pretzel. Repeat with remaining dough. Place pretzels 
on greased baking sheets. Let rise 15 minutes more. Bake 
at 375 degrees F for 25 to 30 minutes or until golden brown. 
Cool on wire racks. Mix powdered sugar, water and vanilla to 
form a thin icing. Spread icing on pretzels and sprinkle with 
chopped almonds. Makes 2 large pretzels.

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Famous Recipes - Cooking Classes in New York

New York is one of the top cities in the world when it comes to diverse culture and cosmopolitan cooking
venues. Millions flock here each and every year to experience the culinary delights that the wide array of
restaurants have to offer. When it comes to building your career in cooking, or even learning to cook a new
kind of food, the cooking classes in New York cannot be beaten.
Two of the best cooking schools in the area are Home Cooking and The Wooden Spoon;
Home Cooking - One of the top home cooking classes in New York. Here you will find a number of different
options for your cooking lessons, including right from your own home, or even hosted cooking parties.
These cooking classes are great for those who wish to learn cooking in groups. They provide a wide range of
menus in everything from Japanese to healthy eating courses.
The Wooden Spoon - This cooking school offers basic to intermediate classes in a range of areas. These are
private cooking sessions that last over two hours. At the end you will be able to prepare a quality meal. The
best part about these cooking classes is that the class sizes are very small and you will have more time with
your tutor. These classes are best for those who are prepared to supply their own ingredients.
These are just two of the options and there are many more cooking classes in New York. For example, those
looking for experience in the restaurant field might want to gain experience in a working restaurant,
such as the popular CamaJe. Whatever it is that you need, you are guaranteed to find what you are looking
for! 

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Famous Recipes - Ginger-Beef Stir-Fry

Ginger-Beef Stir-Fry
Makes: 4 servings 

8  ounces beef top round steak 
1/2  cup reduced-sodium beef broth 
3  tablespoons reduced-sodium soy sauce 
2 1/2  teaspoons cornstarch 
1  teaspoon sugar 
1  teaspoon grated fresh ginger 
  Nonstick cooking spray 
1 1/4  pounds fresh asparagus spears, trimmed and cut into 2-inch pieces (3 cups), or 3 cups small broccoli
florets 
1 1/2  cups sliced fresh mushrooms 
4  green onions, bias-sliced into 2-inch lengths (1/2 cup) 
1  tablespoon cooking oil 
2  cups hot cooked brown rice 

If desired, partially freeze beef for easier slicing. Trim fat from beef. Thinly slice beef across the
grain into bite-size strips. Set aside. For the sauce, in a small bowl stir together the beef broth, soy
sauce, cornstarch, sugar, and ginger; set aside. 

Lightly coat an unheated wok or large skillet with nonstick cooking spray. Preheat over medium-high heat.
Add asparagus, mushrooms, and green onions. Stir-fry for 3 to 4 minutes or until vegetables are
crisp-tender. Remove from wok or skillet. 

Carefully add the oil to wok or skillet. Add beef; stir-fry for 2 to 3 minutes or until brown. Push the beef
from center of the wok or skillet. Stir sauce. Add sauce to center of wok or skillet. Cook and stir until
thickened and bubbly. 

Return vegetables to wok or skillet. Stir all ingredients together to coat with sauce; heat through. Serve
immediately over hot cooked brown rice. 

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Famous Recipes - Absolutely Incredible Blueberry Pound Cake

Absolutely Incredible Blueberry Pound Cake
Yield: 16 servings

2 cups granulated sugar 
1/2 cup light butter 
4 ounces low-fat cream cheese, softened 
3 large eggs 
1 large egg white 
3 cups all-purpose flour, divided 
2 cups fresh or frozen blueberries 
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
1 (8-ounce) carton lemon low-fat yogurt 
2 teaspoons vanilla extract 
cooking spray 
1/2 cup powdered sugar 
4 teaspoons lemon juice 

Preheat oven to 350 degrees . Beat the first 3 ingredients with a mixer on medium speed until well blended
(about 5 minutes). Add eggs and egg white, one at a time, beating well after each addition. In a separate
small bowl, combine 2 tablespoons flour and blueberries and toss well. Mix remaining flour, baking
powder, baking soda, and salt separately and add to prepared batter alternately with yogurt, beginning
and ending with flour mixture. Fold in blueberry mixture and vanilla. Pour cake batter into a 10-inch tube
pan coated with cooking spray. Bake at 350 degrees until a toothpick inserted in center comes out clean,
about 1 hour and 10 minutes. Cool cake in pan for 10 minutes; remove from pan. Combine powdered sugar and
lemon juice in small bowl. Drizzle over warm cake. Cut with a serra
 ted knife and serve.

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Famous Recipes - Taco Lover's Pasta Sauce

Taco Lover's Pasta Sauce

8  ounces lean ground beef 
1  large onion, chopped 
1  medium green, red, or yellow sweet pepper, seeded and chopped 
2  cloves garlic, minced 
1  15-ounce can tomato sauce 
1  14 1/2-ounce can diced tomatoes, undrained 
1 1/2  teaspoons chili powder 
1/4  teaspoon ground cumin 
  Salt and black pepper 
10  ounces whole wheat or regular dried pasta 
2  tablespoons snipped fresh cilantro 
1/2  cup shredded Monterey Jack or cheddar cheese 

In a large saucepan cook beef, onion, sweet pepper, and garlic over medium heat until beef is browned. Drain
off fat. Stir in tomato sauce, undrained tomatoes, chili powder, and cumin. Bring to boiling; reduce
heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring occasionally.
Season to taste with salt and black pepper. 

Meanwhile, cook pasta according to package directions; drain. Just before serving, stir cilantro into
sauce. Serve over hot cooked pasta. Sprinkle with cheese. 

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Famous Recipes - Turkey Noodle Soup Mix

Turkey Noodle Soup Mix
This is a great way to use leftover turkey.

1 cup uncooked fine egg noodles
1 1/2 Tbsp. chicken-flavored bouillon
1/2 tsp. ground black pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf

Combine all ingredients in a medium bowl. Store in an airtight container.

Attach this to the Jar

Turkey Noodle Soup

1 package Turkey Noodle Soup Mix 
8 cups water 
2 carrots, diced 
2 stalks celery, diced 
1/4 cup minced onion 
3 cups cooked diced turkey

Combine the Turkey Noodle Soup Mix and the water in a large stockpot. Add the carrots, celery, and onion and
bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf.
Stir in the turkey and simmer an additional 5 minutes.

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Famous Recipes - Provencal Omelet

Provencal Omelet

Nonstick cooking spray  
2  cups sliced fresh mushrooms  
3  tablespoons sliced green onion  
1  clove garlic, minced  
1  cup refrigerated or frozen egg product, thawed, or 4 eggs  
1/4  teaspoon herbes de Provence or dried thyme or basil, crushed  
1/8  teaspoon salt  
 Dash ground black pepper  
1  teaspoon olive oil  
1/4  cup shredded part-skim mozzarella cheese (1 ounce)  
1  tablespoon finely shredded Asiago or Parmesan cheese  
1  medium plum tomato, chopped  
 Snipped fresh parsley (optional)  

1. Lightly coat an unheated 6- to 7-inch nonstick skillet with flared sides with nonstick cooking spray.
Preheat skillet over medium heat. Add mushrooms, green onion, and garlic to skillet; cook until tender;
stirring frequently. Remove mushroom mixture from skillet using a slotted spoon; set aside. If
necessary, pour liquid out of skillet; carefully wipe out skillet. 

2. In a medium bowl, combine egg product or eggs, herbes de Provence, salt, and pepper. Beat with a whisk or
rotary beater until combined. Add 1/2 teaspoon of the oil to clean skillet. Preheat skillet over medium
heat. 

3. Pour half of the egg mixture into prepared skillet. Cook, without stirring, about 1 minute or until egg
mixture begins to set. Run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows
underneath. 

4. Continue cooking and lifting edges until egg mixture is set but is still glossy and moist. Sprinkle with
half of the mozzarella cheese. Top with half of the mushroom mixture. Continue cooking until cheese just
begins to melt. Using the spatula, lift and fold an edge of the omelet partially over filling. Transfer
omelet to a warm plate. Prepare another omelet with remaining oil, egg mixture, mozzarella, and mushroom
mixture. Top omelets with Asiago or Parmesan cheese, tomato, and, if desired, parsley. 

Makes 2 servings. 

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Famous Recipes - Chocolate Ice Cream

Chocolate Ice Cream
6 servings

3 cups lowfat milk
1/4 cup dark corn syrup
2 tablespoons brown sugar
2 large egg yolks
2/3 cup dutch process cocoa
2 tablespoons cornstarch
1 ounce bittersweet chocolate, chopped
1 tablespoon coffee liqueur, or espresso
2 teaspoons vanilla
1 1/2 cups marshmallow cream

In large heavy saucepan, combine 2 1/2 cups milk, corn syrup and brown sugar. Heat over medium heat,
stirring to dissolve sugar. Meanwhile, in a mixing bowl, whish together egg yolks, cocoa, cornstarch and
the remaining 1/2 cup cold milk until smooth. Gradually whisk the hot milk into egg yolk mixture then
return to pan. Cook over medium heat whisking constantly until mixture thickens (about 3 minutes).
Remove from heat, add chocolate and stir until melted. Stir in coffee liqueur and vanilla. Transfer
custard to large clean bowl and place a piece of wax paper directly over surface. Cool completely. Add
marshmallow fluff and mix with a whisk until smooth as possible (the lumps will break down during freezing
process). Chill until cold. Pour into canister of an ice cream maker and freeze acc
 ording to manufacturer's directions.

Nutrition Facts
Amount Per Serving: Calories 397 - Calories from Fat 70
Percent Total Calories From: Fat 17%, Protein 8%, Carbohydrate 75%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 4g, Cholesterol 77mg, Sodium
177mg, Total Carbohydrate 74g, Dietary Fiber 1g, Sugars 0g, Protein 8g, Vitamin A 359 units, Vitamin C 1
units, Calcium 0 units, Iron 2 units 

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