world | 1 Oct 14:37 2014
Picon

Famous Recipes - File - Recipe groups of Interest


Hi everyone. I have tons more recipe swap groups that are looking for new, ACTIVE group members. When I say
ACTIVE, I mean these groups have a posting requirement of 1 (one) recipe per month MUST be posted in EACH
GROUP by EACH GROUP MEMBER. I don't think that is too much to ask. If you feel that you can't contribute but
only want to lurk...these groups aren't really for you. If you would like to join and be active...please
do. We would love to have you.

http://groups.yahoo.com/group/Amazing_Asian_Cuisine/
http://groups.yahoo.com/group/appetizers_snacks_munchies/
http://groups.yahoo.com/group/Beef_its_what_for_dinner/
http://groups.yahoo.com/group/Breads_Muffins_and_More/
http://groups.yahoo.com/group/breakfasts_n_brunches_only/
http://groups.yahoo.com/group/Ciao_Italian_Food/
http://groups.yahoo.com/group/cookies_galore/
http://groups.yahoo.com/group/Cozy_CasserolesN1_Dish_Meals/
http://groups.yahoo.com/group/favorite_holiday_recipes/
http://groups.yahoo.com/group/favorite_tv_chefs/
http://groups.yahoo.com/group/Great_Mexican_Recipes/
http://groups.yahoo.com/group/Heartwarming_Soups_Stews_and_Chilis/
http://groups.yahoo.com/group/It_Tastes_Like_Chicken/
http://groups.yahoo.com/group/its_all_about_chocolate/
http://groups.yahoo.com/group/Just_Desserts_4_Everyone/
http://groups.yahoo.com/group/make_it_ground_beef_only/
http://groups.yahoo.com/group/Plentiful_Pasta-Rich_Rice-Glorious_GrainsRecipes/
http://groups.yahoo.com/group/Sandwiches_Burgers_Wraps/
http://groups.yahoo.com/group/sassy_saucesNmanly_marinadesNrighteous_rubs/
http://groups.yahoo.com/group/SideDishesNSaladsOnly/
http://groups.yahoo.com/group/this_little_piggy_went_2_market/	
http://groups.yahoo.com/group/Totally_Fish_and_Seafood_Recipes/

(Continue reading)

world | 1 Oct 14:37 2014
Picon

Famous Recipes - OT: Baking at Home



Apparently the link that I sent in the email with no subject, does not work. Here is a link that does:


All are invited.

Carly
 


__._,_.___
Posted by: Carly <brady.lynn-/E1597aS9LQAvxtiuMwx3w@public.gmane.org>


http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/





__,_._,___
Picon

Famous Recipes - (unknown)



I have created a new group for any and all bakers. It is called Baking at Home. Won't you please join me? Here is the link for all who are interested:


Thank you,

Carly


__._,_.___
Posted by: Carly <brady.lynn-/E1597aS9LQAvxtiuMwx3w@public.gmane.org>


http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/





__,_._,___
Picon

Famous Recipes - Beer Recipes - Beer-Battered Potato Wedges



Beer-Battered Potato Wedges

Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. —Pat Miller, Lynnville, Tennessee

    4 medium baking potatoes
    1 cup all-purpose flour
    1/4 cup milk
    1 egg
    1 tablespoon seasoned salt
    1 tablespoon canola oil
    1/2 teaspoon pepper
    1/2 cup beer
    Oil for deep-fat frying
    Sour cream, optional

    Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once.
    Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside.
    When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired. Yield: 4 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Beer-Battered Potato Wedges in Simple & Delicious May/June 2008, p51

~Tamara~

https://groups.yahoo.com/neo/groups/Tamaras-Recipes/
Moderator posting only...all recipes sent here


__._,_.___
Posted by: "~Tamara~" <lilac.blossom88-Re5JQEeQqe8AvxtiuMwx3w@public.gmane.org>


http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/





__,_._,___
world | 1 Sep 10:52 2014
Picon

Famous Recipes - File - Other groups of Interest


All my groups but one welcome Lurkers as I require in my All Burgers N Poultry Recipes group that you  post at
least one recipe per month .. All the rest of my groups I own welcome Lurkers! I also moderate and co ow with
some awesome friends come on and join one or all today!!

http://groups.yahoo.com/group/AllAmusementThemeParkRecipes/

http://groups.yahoo.com/group/AllAppetizers-FingerFoods-SnackRecipes/

http://groups.yahoo.com/group/AllAuthenticMexicanRecipes/

http://groups.yahoo.com/group/AllBakeryPastries-PiesCakes-N-Recipes/

http://groups.yahoo.com/group/AllBakingRackRecipes/

http://groups.yahoo.com/group/AllBreakfastRecipes/

http://groups.yahoo.com/group/AllBurgers_N_PoultyRecipes/

http://groups.yahoo.com/group/AllCastIronDutchOvenRecipesExchange/

http://groups.yahoo.com/group/AllClassic-N-RetroOldTymeRecipes/

http://groups.yahoo.com/group/AllCopyCatRestaurantRecipesExchange/

http://groups.yahoo.com/group/AllDessertRecipes/

http://groups.yahoo.com/group/AllFoodnetwork-N-CookingChannelAndTVRecipeShows/

http://groups.yahoo.com/group/AllIngredients10_OrLess/

http://groups.yahoo.com/group/AllOneDishRecipes/

http://groups.yahoo.com/group/AllSeafoodDelicaciesRecipes/

http://groups.yahoo.com/group/AllSideDishRecipes/

http://groups.yahoo.com/group/AllSummer_RecipesExchange/

http://groups.yahoo.com/group/AmishPennsylvaniaDutchNorwegianGerman-Recipes/

http://groups.yahoo.com/group/Asian-N-OrientalCuisine/

http://groups.yahoo.com/group/Autumn_Fall_Halloween_Thanksgiving/

http://groups.yahoo.com/group/BackOf_TheBoxRecipes/

http://groups.yahoo.com/group/CanningPerserving-N-FreezingRecipes/

http://groups.yahoo.com/group/CookingWithSpices_N_WineRecipes/

http://groups.yahoo.com/group/CountryCooking_N_Home/

http://groups.yahoo.com/group/DinerMoms/

http://groups.yahoo.com/group/DinersDriveIns-Delis-CafesRecipes/

http://groups.yahoo.com/group/GiadaDeLaurentissRecipes/

http://groups.yahoo.com/group/Holiday-Inn-Kitchens/

http://groups.yahoo.com/group/Italian-N-SicilianAuthenticRecipes/

http://groups.yahoo.com/group/MichaelChiarellos-N-NapaStyleRecipes/

http://groups.yahoo.com/group/PillsburyBettyCrocker-N-MagazinesCookbooksRecipes/

http://groups.yahoo.com/group/The_CandyShop/

http://groups.yahoo.com/group/VegetarianFruitRecipes/

http://groups.yahoo.com/group/The_RealityRemix_Forum/

========================================

Groups I moderate in and Co Own with awesome friends

http://groups.yahoo.com/group/a-little-bit-of_everything/

http://groups.yahoo.com/group/AllCasserolesOnly

http://groups.yahoo.com/group/AllRecipesOnly/

http://groups.yahoo.com/group/Better-Homes-N-Gardens/

http://groups.yahoo.com/group/cooking-with-emeril/

http://groups.yahoo.com/group/eleanorskitchen/

http://groups.yahoo.com/group/EverydayWithRachael-Ray/

http://groups.yahoo.com/group/Food-Network-Magazine/

http://groups.yahoo.com/group/GiftsInJars/

http://groups.yahoo.com/group/Gourmet_Desserts/

http://groups.yahoo.com/group/Healthier-Recipes/

http://groups.yahoo.com/group/Holiday-Ideas/

http://groups.yahoo.com/group/Holiday_Inn_Kitchens/

http://tv.groups.yahoo.com/group/Home-With-the-Neelys/

http://groups.yahoo.com/group/Magazine-nCookbookRecipes/

http://groups.yahoo.com/group/Make-Ahead-Recipes/

http://groups.yahoo.com/group/Momsmenuplan/

http://groups.yahoo.com/group/Name-BrandRecipes/

http://groups.yahoo.com/group/Old-Fashioned-Recipes/

http://groups.yahoo.com/group/Potluck-n-PicnicRecipes/

http://groups.yahoo.com/group/Recipe-Addicts/

http://groups.yahoo.com/group/Simply-Spicy/

http://groups.yahoo.com/group/Taste-of-Home-Magazines/

http://groups.yahoo.com/group/Theme-Park-Recipes/

http://groups.yahoo.com/group/world-famous-recipes/

------------------------------------

------------------------------------

http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/

------------------------------------

Yahoo Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/world-famous-recipes/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/world-famous-recipes/join
    (Yahoo! ID required)

<*> To change settings via email:
    world-famous-recipes-digest@... 
    world-famous-recipes-fullfeatured@...

<*> To unsubscribe from this group, send an email to:
    world-famous-recipes-unsubscribe@...

<*> Your use of Yahoo Groups is subject to:
    https://info.yahoo.com/legal/us/yahoo/utos/terms/

world | 1 Sep 10:52 2014
Picon

Famous Recipes - File - Recipe groups of Interest


Hi everyone. I have tons more recipe swap groups that are looking for new, ACTIVE group members. When I say
ACTIVE, I mean these groups have a posting requirement of 1 (one) recipe per month MUST be posted in EACH
GROUP by EACH GROUP MEMBER. I don't think that is too much to ask. If you feel that you can't contribute but
only want to lurk...these groups aren't really for you. If you would like to join and be active...please
do. We would love to have you.

http://groups.yahoo.com/group/Amazing_Asian_Cuisine/
http://groups.yahoo.com/group/appetizers_snacks_munchies/
http://groups.yahoo.com/group/Beef_its_what_for_dinner/
http://groups.yahoo.com/group/Breads_Muffins_and_More/
http://groups.yahoo.com/group/breakfasts_n_brunches_only/
http://groups.yahoo.com/group/Ciao_Italian_Food/
http://groups.yahoo.com/group/cookies_galore/
http://groups.yahoo.com/group/Cozy_CasserolesN1_Dish_Meals/
http://groups.yahoo.com/group/favorite_holiday_recipes/
http://groups.yahoo.com/group/favorite_tv_chefs/
http://groups.yahoo.com/group/Great_Mexican_Recipes/
http://groups.yahoo.com/group/Heartwarming_Soups_Stews_and_Chilis/
http://groups.yahoo.com/group/It_Tastes_Like_Chicken/
http://groups.yahoo.com/group/its_all_about_chocolate/
http://groups.yahoo.com/group/Just_Desserts_4_Everyone/
http://groups.yahoo.com/group/make_it_ground_beef_only/
http://groups.yahoo.com/group/Plentiful_Pasta-Rich_Rice-Glorious_GrainsRecipes/
http://groups.yahoo.com/group/Sandwiches_Burgers_Wraps/
http://groups.yahoo.com/group/sassy_saucesNmanly_marinadesNrighteous_rubs/
http://groups.yahoo.com/group/SideDishesNSaladsOnly/
http://groups.yahoo.com/group/this_little_piggy_went_2_market/	
http://groups.yahoo.com/group/Totally_Fish_and_Seafood_Recipes/

------------------------------------

------------------------------------

http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/

------------------------------------

Yahoo Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/world-famous-recipes/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/world-famous-recipes/join
    (Yahoo! ID required)

<*> To change settings via email:
    world-famous-recipes-digest@... 
    world-famous-recipes-fullfeatured@...

<*> To unsubscribe from this group, send an email to:
    world-famous-recipes-unsubscribe@...

<*> Your use of Yahoo Groups is subject to:
    https://info.yahoo.com/legal/us/yahoo/utos/terms/

Picon

Famous Recipes - Baked Crab Rangoon



 
Baked Crab Rangoon Recipe
 

 
Nothing beats the flavor of traditional Crab Rangoon. But, if you're not
comfortable with deep-frying, here is an easy to make alternative in which the
wonton wrappers and cream cheese are baked, and then the cream cheese is served
as a dip with the crunchy wonton chips.
 
Ingredients

  24 wonton wrappers
  Five-spice powder, as needed, optional
  Cream Cheese Dip:
  8 1/2 ounces crabmeat, drained if using canned meat, and flaked
  8 ounces cream cheese
  1 teaspoon chopped red onion
  1 - 2 green onions, diced
  1/2 teaspoon Lea and Perrins Worcestershire Sauce
  1/2 teaspoon soy sauce
  Freshly ground black pepper, to taste
 
Preparation

Preheat the oven to 350 degrees Fahrenheit.
Spray 2 baking sheets with non-stick spray.
Combine the cream cheese and crab meat mixture.
Stir in the remaining ingredients, mixing thoroughly.
Take a wonton wrapper and lightly dust it with the five-spice powder if using
(about 1/8 teaspoon).
Cut the wonton diagonally so that it forms 2 triangles.
Continue with the rest of the wrappers. (Cover the remaining wrappers with a
damp cloth so that they don't dry out).
Arrange the wonton wrappers on the baking sheets.
Place in the stove on the middle rack, and bake until they turn brown (5 to 6 minutes).
Remove and co ol.
Place the cream cheese in a medium sized baking dish.
Bake until the cream cheese is heated through and just starting to bubble (18 to 20 minutes).
Remove and serve immediately with the wonton chips for dipping.
If desired, also serve hot mustard and/or sweet and sour sauce.

Joseph Mooney


__._,_.___
Posted by: Joseph Mooney <jamconsin-/E1597aS9LQAvxtiuMwx3w@public.gmane.org>


http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/





__,_._,___
Picon

Famous Recipes - Lemon Creme Brulee



 Lemon Creme Brulee.                         
               
Bright lemon zest and smooth, rich cream are a match made in culinary heaven in this lemon creme brulee recipe. The subtle, perfumed hint of citrus adds a luscious dimension of flavor to an already delectable dessert. Find the freshest strawberries or raspberries at your market for a beautiful edible garnish. 
Ingredients
  • 1 1/2 cups heavy cream
  • 1/2 cup half and half (light cream)
  • 1 tablespoon fresh lemon zest
  • 8 egg yolks
  • 1/3 cup plus 1/4 cup granulated sugar, divided
  • 1/2 teaspoon vanilla extract
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Infuse: 10 minutes
  • Total Time: 75 minutes
  • Yield: 6 servings
Preparation
Preheat the oven to 300F. Arrange 6 custard cups in a large pan with sides at least 1 1/2 inches deep.
In a medium saucepan set over medium heat, bring the heavy cream, half and half, and lemon zest just to a boil, and then remove it from the heat. Allow it to cool on the countertop for 10 minutes. Pour the lemon-infused cream through a fine-mesh sieve into a clean bowl and set it aside for a moment. Rinse the sieve for later use and discard the used citrus zest.
Whisk the egg yolks in a large bowl until they turn frothy and bright yellow. Slowly whisk 1/3 cup sugar, the lemon cream, and vanilla extract into the beaten eggs. Beat the mixture for 90 seconds.
Pour the eggs and cream through a medium-mesh sieve into a large (4 cup) liquid measuring cup. Divide the mixture between 6 custard cups and fill the large pan with hot water half-way up the sides of the ramekins.
Bake the custard in the hot-water bath for 55 minutes to 1 hour, until the custard is set, but still moves a bit in the center when jiggled. Cool the custard in the water bath for 20 minutes, and then refrigerate them until they are chilled.
Sprinkle the remaining 1/4 cup granulated sugar over tops of the custards and caramelize the sugar with a small, handheld kitchen torch. Serve immediately.
This lemon infused crème brulee recipe makes 6 servings. 

Joseph Mooney


__._,_.___
Posted by: Joseph Mooney <jamconsin-/E1597aS9LQAvxtiuMwx3w@public.gmane.org>


http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/





__,_._,___
Picon

Famous Recipes - German Chocolate Upside Down Cake



 

German Chocolate Upside Down Cake

           
 
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks

Ingredients

Original recipe makes 1 - 9x13 inch cake                   
Makes servings USMetricAdjust Recipe (Help)
  • 1 1/4 cups water
  • 1/4 cup butter
  • 1 cup packe d brown sugar
  • 1 cup flaked coconut
  • 2 cups miniature marshmallows
  • 1 cup chopped walnuts
  •  
  • 4 (1 ounce) squares German sweet chocolate
  • 1/2 cup water
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 eggs 

       
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
  2. In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
  3. For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
  4. In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.
Joseph Mooney


__._,_.___
Posted by: Joseph Mooney <jamconsin-/E1597aS9LQAvxtiuMwx3w@public.gmane.org>


http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/





__,_._,___
Picon

Famous Recipes - Livornese-Style Salt Cod (BaccalĂ  alla livornese)



 

Livornese-Style Salt Cod (Baccalà alla livornese)

 
Baccalà alla livornese

Baccalà, or salt cod -- codfish preserved by salting and then drying -- was long a major export product of the North Atlantic region, and a staple food for many in the days before refrigeration, eventually finding its way into many different cuisines throughout the world, particularly in the Mediterranean. 

You can find countless, vastly differing recipes for preparing baccalà throughout Italy, and even within regions, but in Tuscany the the most classic baccalà preparation is this one, from the coastal town of Livorno.

Pasta Sauce Variation:
By doubling the amount of tomatoes in the recipe and crumbling the fried baccalà into the tomato sauce instead of adding it in whole pieces, you can make a wonderful (and easy) pasta sauce that can be served over spaghetti, vermicelli, or other similar long, thin pastas. 

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: about 6 servings

Ingredients:

  • 4 cloves garlic, peeled and minced
  • Olive oil
  • 1 onion, peeled and thinly sliced
  • 1/2 teaspoon dried red chili pepper flakes
  • 5-6 ripe tomatoes, washed and diced (or one 14-ounce can of diced tomatoes, drained)
  • Fine sea salt, to taste
  • 1 1/2 lbs boneless salt cod, soaked well to remove salt, with several changings of the soaking water
  • Flour, as needed for dredging
  • Vegetable oil (such as canola) for frying
  • 3 tablespoons chopped fresh parsley

Preparation:

For the sauce:
In a medium, heavy-bottomed saucepan over medium heat, heat the garlic in 4-5 tablespoons of olive oil until just golden, about 1 minute. Add the onion and chili pepper flakes and continue to saute until onions are softened, about 5 minutes. Add chopped tomatoes, salt to taste, lower the heat to low and let simmer, covered, for 15-20 minutes.
For the baccalà:
Rinse and pat dry the baccalà (using a paper towel) and cut it into 6 to 8 serving-sized pieces. Lightly dredge each piece in flour, shaking off any excess. Heat enough vegetable oil to cover the bottom of a heavy-bottomed skillet over medium-high heat, then fry the flour-coated pieces of baccalà on both sides until golden, then remove and let drain on a paper towel-lined plate.
Putting it all together:
Add the fried baccalà to the tomato sauce, covering each piece with sauce, and let simmer for about 10 minutes. Serve hot, sprinkling each serving with parsley. [An Italian would probably be horrified if you chose to sprinkle cheese over the finished dish (seafood and cheese are generally not considered good culinary companions in Italy), but I won't tell if do!] 
Joseph Mooney


__._,_.___
Posted by: Joseph Mooney <jamconsin-/E1597aS9LQAvxtiuMwx3w@public.gmane.org>


http://www.worldfamousrecipes.org/
http://www.azhttp.com/
http://www.worldfamousrecipes.com/
http://slow-cooker-recipes.blogspot.com/

http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://groups.yahoo.com/group/world-famous-recipes/
http://groups.yahoo.com/group/free-recipes/
http://groups.yahoo.com/group/famous-quotes-/





__,_._,___

Gmane